CAR SHOW ARTICHOKES
We love to go to car shows and see the restored cars from our youth! This recipe came from an afternoon car show and a stop at the market afterward. The market had a stack of Ocean Mist baby artichokes in plastic clamshells and the rest is, as they say, history. We used what we had, though the Manchego cheese and a nice bottle of...
Provided by Amy CooksToo
Categories Side Casseroles
Number Of Ingredients 12
Steps:
- 1. Trim artichokes. Steam until just tender, time depends on sizes. Use a fork to test. Cool to be able to handle. Slice in half. Set aside.
- 2. Preheat oven to 350. In a large sauté pan, sauté onions in butter for a minute then add garlic and cook until onions are translucent. Add the mushrooms and stir to release liquid in mushrooms. Add the tomatoes and stir in the artichokes. Stir in basil and balsamic vinegar. Pour to a 2 quart casserole.
- 3. Mix cheeses and bread crumbs together. Sprinkle on top of casserole. Bake 30-45 minutes until desired brown. Serve hot.
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Antonio Douaihy
[email protected]I'm not a big fan of artichokes, but I thought this recipe was pretty good.
Penny Wise
[email protected]These artichokes are a great way to use up leftover bread.
raqibul hasan
[email protected]I love the way these artichokes look on a platter. They're so festive.
Zahraa Banjak
[email protected]These artichokes were a bit too salty for my taste.
Prince Shah
[email protected]I've made this recipe a few times and it always turns out great. It's my go-to recipe for artichokes.
Sian Asghar
[email protected]I'm not sure what I did wrong, but my artichokes turned out soggy.
Norul Islam
[email protected]These artichokes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Alana Lounsbury
[email protected]I've never made artichokes before, but this recipe made it easy. They turned out great!
Maria Chirwa
[email protected]These artichokes are the perfect party food. They're easy to make and everyone loves them.
SAMIM Vai
[email protected]I'm not a big fan of artichokes, but these were actually pretty good.
Vincent Moreno
[email protected]The artichokes were a bit bland for my taste.
the gaming meme
[email protected]I love the crispy texture of these artichokes.
Aisha Umufasha
[email protected]These artichokes were a great appetizer for my dinner party.
Chandan Kushwaha
[email protected]I found the recipe to be a bit confusing, but the artichokes turned out great in the end.
AQSA Jan
[email protected]The artichokes were a bit too oily for my taste, but the flavor was still good.
Chiomzy mark
[email protected]These artichokes were so easy to make and they tasted amazing. I will definitely be making them again.
Amr Ezzat
[email protected]I've made this recipe several times and it always turns out great. The artichokes are always tender and flavorful.
Brian Jung
[email protected]These artichokes were a hit at my last party! Everyone loved the unique flavor and crispy texture.