CARAMEL APPLE AND PEAR CRISP
Make and share this Caramel Apple and Pear Crisp recipe from Food.com.
Provided by DuChick
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F
- Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
- In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix.
- Drizzle evenly with ice cream topping.
- In medium bowl, combine brown sugar, oats, walnuts and flour; mix well.
- With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Sprinkle evenly over fruit mixture; press lightly.
- Bake at 375°F for 30 to 35 minutes or until fruit is tender and topping is crisp.
- Cool at least 15 minutes before serving.
- To serve, spoon liquid from baking dish over fruit.
- Top with whipped cream and caramel ice cream topping. Store in refrigerator.
Nutrition Facts : Calories 272.9, Fat 11, SaturatedFat 4.2, Cholesterol 15.4, Sodium 95.1, Carbohydrate 44.1, Fiber 3.3, Sugar 24.3, Protein 2.8
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Ajith
ajith@hotmail.comThis crisp is a must-try! It's the perfect fall dessert.
Victor Mboya
mboya_v@aol.comI'm not a big fan of pears, but I loved this crisp! The apples and caramel were the perfect combination.
Lakpa Lama
lakpa_l@hotmail.frThis was my first time making a crisp, and it turned out great! Thanks for the recipe!
Chiamaka Chidi
chidi_chiamaka56@yahoo.com5 stars! This crisp is amazing! The caramel sauce is the perfect finishing touch.
Promir Dhar
dhar.promir100@yahoo.comOverall, this was a good recipe. It was easy to make and the crisp was delicious. I would definitely make it again.
Nasky Boy777
n_b7@hotmail.comI had some trouble getting the crisp topping to brown. I ended up having to cook it for a few extra minutes.
Amerikwu midia
amerikwu@hotmail.co.ukThis crisp was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe.
Wakoma West
west_wakoma100@hotmail.comI made this crisp for a potluck, and it was a huge success! Everyone loved it. The caramel sauce was particularly popular. I will definitely be making this again.
Saba Ashraf
sashraf73@yahoo.comThis recipe is a keeper! I've made it several times now, and it always turns out perfectly. The combination of apples, pears, and caramel is divine. I love the crispy oat topping too. It's the perfect fall dessert.
RJ Abdullah Shahi
sr@hotmail.frEasy to make and absolutely delicious! I used Granny Smith apples and Bartlett pears, and the tartness of the apples balanced out the sweetness of the pears perfectly. The crisp topping was perfectly golden brown and crispy. It was a hit with my fami
M Tufail Anjum
m_t94@hotmail.co.ukThis Caramel Apple and Pear Crisp is exceptional! It's a delightful combination of flavors and textures, with a crispy oat topping and a tender, juicy filling. The pears add a nice touch of sweetness and tartness, complementing the apples perfectly.