CARAMEL APPLE BARS II
A fall favorite with baked apples and gooey caramel. A great rainy day project!
Provided by Christine
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10 inch jellyroll pan.
- In a large bowl, combine the flour, quick cooking oats, brown sugar, and baking soda. Stir in the melted butter. Mix until crumbly. This is the crust. Press 1/2 of this mixture into the prepared baking pan. Bake for 8 minutes in preheated oven.
- In a small pan, over medium heat combine the caramel topping and the remaining 1/2 cup of flour. Stirring constantly, bring to a boil and cook for 3 to 5 minutes. This is the caramel filling.
- Spread apple slices evenly over the baked crust. Sprinkle on the nuts. Then Pour the caramel filling over the apple layer. Crumble the remaining crust mixture over the top of everything. Bake again for 20 to 25 minutes or until golden brown. Cool before cutting into bars.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 21.5 g, Cholesterol 12.8 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 98.1 mg, Sugar 7.2 g
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Gillian Kamaru
[email protected]These caramel apples are a great way to use up leftover apples.
John Datius
[email protected]I made these caramel apples for my kids and they loved them! They're the perfect after-school snack.
Mishelle Buminsay
[email protected]These caramel apples are the perfect addition to any fall party.
Zachary Herman
[email protected]I've tried several different caramel apple recipes, but this one is by far the best. The caramel sauce is so smooth and creamy, and the apples are always perfectly cooked.
MansoorbAloch
[email protected]These caramel apples are a bit time-consuming to make, but they're definitely worth the effort.
shanelle bennett
[email protected]I was hesitant to try this recipe because I'm not a huge fan of caramel, but I'm so glad I did! The caramel sauce is not too sweet and it pairs perfectly with the tart apples.
Isabel Cuevas
[email protected]These caramel apples are the perfect fall treat! They're easy to make and so delicious.
Basit Brohi
[email protected]I've made this recipe several times and it always turns out great. The caramel sauce is so rich and flavorful, and the apples are always perfectly cooked.
Christopher Watts
[email protected]I made these caramel apples for a party and they were a huge hit! Everyone loved them and they were so easy to make.
Nawas Nawas
[email protected]This recipe was so easy to follow and the apples turned out perfectly! I used Granny Smith apples and they were tart and sweet, which was the perfect balance for the caramel sauce.