This is a luscious, moist cake with chunks of apple and a sweet glaze that will melt on your tongue. For a thicker caramel, let glaze stand for a half hour before spreading on the warm cake.
Provided by Nana Clares Kitchen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h46m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube baking pan (such as a Bundt® pan).
- Combine white sugar and vegetable oil in the bowl of a stand mixer with a paddle attachment; beat in eggs and stir in vanilla extract.
- Combine flour, baking soda, nutmeg, cinnamon, and salt in a bowl. Stir flour mixture into egg mixture until just blended. Stir in apples and pecans by hand to form a very heavy batter. Pour into the prepared pan.
- Bake in the preheated oven until golden brown, about 1 hour and 10 minutes. Remove from the oven and leave cake in the pan.
- Combine butter, brown sugar, milk, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil and cook until a thickened glaze is formed, about 1 minute.
- Pull the cake away from the sides of the pan with a fork. Pour glaze onto the cake immediately. Let cake cool in pan, about 10 minutes.
Nutrition Facts : Calories 581.6 calories, Carbohydrate 71.8 g, Cholesterol 67 mg, Fat 31.2 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 278.5 mg, Sugar 46.2 g
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Mubshir Ali
[email protected]This cake was absolutely delicious! The caramel apple flavor was perfect, and the cake was moist and fluffy. I will definitely be making this again.
abul abul
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the presentation. It was a beautiful cake and it tasted even better than it looked.
Chikondi Mbwana
[email protected]This cake was easy to make and turned out perfect! I followed the recipe exactly and it came out moist and flavorful. The glaze was the perfect finishing touch.
SAIFI Production
[email protected]I've made this cake several times now and it's always a winner. It's the perfect fall dessert and it's always a hit with my family and friends.
Ferog Hossain
[email protected]This cake was a huge hit at my Thanksgiving dinner. Everyone loved the flavor and the presentation. It was a beautiful cake and it tasted even better than it looked.
danisco comedy
[email protected]I made this cake for my wife's birthday and she loved it! It was the perfect combination of sweet and tart, and the cake was so moist and fluffy. I will definitely be making this again.
Lucky Ducky
[email protected]This cake was a little more difficult to make than I expected, but it was worth it in the end. The flavor was amazing and the cake was so moist. I would definitely recommend this recipe to anyone who loves caramel apples.
Phoenix DJ
[email protected]I've made this cake several times now and it's always a winner. It's the perfect fall dessert and it's always a hit with my family and friends.
adnan aliahsan
[email protected]This cake was easy to make and turned out perfect! I followed the recipe exactly and it came out moist and flavorful. The glaze was the perfect finishing touch.
im rainbow Dashie
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the presentation. It was a beautiful cake and it tasted even better than it looked.
Hazel X Jones
[email protected]This cake was absolutely delicious! The caramel apple flavor was perfect, and the cake was moist and fluffy. I will definitely be making this again.