BACON CHICKEN II
Tangy baked bacony chicken breasts. Just three ingredients prove that three IS a magic number! Make Bacon Chicken magic tonight. This recipe is a favorite among my family. We got it from my step-father, who was an awesome cook. Serve with macaroni and cheese and tater tots or French fries, if desired.
Provided by Maureen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wash chicken and pat dry, then place in a 9x13 inch baking dish. Smother chicken with 1/2 of the barbecue sauce, then layer bacon slices cross-ways on top. Pour remaining 1/2 of barbecue sauce over all.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes or until chicken is cooked through and juices run clear. Serve one chicken breast per person with just the crispy, top pieces of bacon.
Nutrition Facts : Calories 522.1 calories, Carbohydrate 46.2 g, Cholesterol 108.4 mg, Fat 18.8 g, Fiber 0.8 g, Protein 38.4 g, SaturatedFat 5.9 g, Sodium 2333.7 mg, Sugar 32.8 g
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Javaine Obiran
[email protected]This is a classic dish that is always a winner. I love the combination of chicken and bacon.
Jason Frederick
[email protected]This dish is a great way to impress your guests. It's easy to make and always looks impressive.
Oladeji Sanni
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Samuel Mathu
[email protected]This is one of my favorite recipes. I make it all the time. It's always a hit with my family and friends.
Amos Michael
[email protected]I'm not a fan of chicken, but I loved this dish! The bacon added a lot of flavor and the chicken was cooked perfectly.
Osin Oz
[email protected]I made this dish in the oven and it turned out great! The chicken was cooked perfectly and the bacon was crispy.
Himavata Hyuga
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
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[email protected]I'm not a big fan of bacon, so I made this dish without it. The chicken was still very flavorful and juicy.
Pedro Bingala
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great!
Md Mojammel
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the bacon. I will definitely be making this again.
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[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the bacon was crispy. I will definitely be making this again.
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[email protected]The chicken was a little bland. I think I should have added more seasoning.
mafas Kd
[email protected]I followed the recipe exactly and the chicken came out dry. I think I should have cooked it for less time.
Rj Rahul
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Atif Ahmed
[email protected]I made this dish last night and it turned out great! The chicken was cooked perfectly and the bacon was crispy. I will definitely be making this again.
Ayse Alcan
[email protected]This bacon-wrapped chicken dish was a hit! The chicken was juicy and flavorful, and the bacon added a nice crispy layer. I served it with a side of roasted vegetables, and it was a perfect meal.