Sooo Good! I'm not sure if this wasn't originally one of those Kraft-Philly Recipe's, but I now see that Paula Dean also claims it as her own. Either way I was at first a little skeptical to try it since it called for canned apples, etc. But boy am I glad I did! It is absolutely incredible!
Provided by kim *
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350
- 2. Reserve 3/4 cup apple filling. Spoon remaining filling into crust.
- 3. Beat together cream cheese, sugar & vanilla.
- 4. Add eggs and beat well. Pour over apple filling.
- 5. Bake 35 min's or until center is set.
- 6. Cool
- 7. Mix reserved apple filling & caramel topping in small saucepan & heat about 1 minute.
- 8. Arrange apple slices around outside edge of cheesecake.
- 9. Spoon caramel sauce over the cheesecake & spread evenly.
- 10. Decorate w/pecan halves around edges (alternating in between sliced apples). Sprinkle w/chopped pecans
- 11. Refrigerate at least overnight ... *but best prepared a day or two in advance.
- 12. It actually turns out much nicer than the picture shows, but it's the only one I could find to post. The presenation is much nicer when apples and pecans are alternately arranged around the edge as the directions say, with the chopped pecans sprinkled around the middle. But no matter what it looks like ... you will love every bite!
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Evagelia Boutou
[email protected]Overall, this was a good cheesecake. It was easy to make and the flavor was good. However, I found it to be a bit too dense. I think I would try a different recipe next time.
Bakar pathan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Sarah Perchard
[email protected]This cheesecake was amazing! It was creamy, flavorful, and the caramel apple topping was the perfect touch. I will definitely be making this again.
Wisdom Ogar
[email protected]This cheesecake was delicious! The caramel apple topping was the perfect addition to the creamy cheesecake. I will definitely be making this again for my next party.
Artem Litovchenko
[email protected]This cheesecake was just okay. It wasn't as flavorful as I was hoping for. I think I would try a different recipe next time.
Ana marie Jara
[email protected]This cheesecake was a disaster. The crust was too crumbly and the cheesecake was too dense. I followed the recipe exactly, so I'm not sure what went wrong.
Ayaat Faheem
[email protected]This cheesecake was amazing! The caramel apple topping was the perfect combination of sweet and tart. The cheesecake itself was creamy and smooth. I will definitely be making this again.
Nasaka Prossy
[email protected]Overall, this was a good cheesecake. It was easy to make and the flavor was good. However, I found it to be a bit too dense. I think I would try a different recipe next time.
Micheal Mardy
[email protected]The cheesecake was delicious, but the caramel apple topping was a bit too hard. I think I would cook the apples for a little less time next time.
Viral Stories
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Grace Jame
[email protected]5 stars! This cheesecake was amazing. The caramel apple topping was the perfect complement to the creamy cheesecake. I will definitely be making this again for my next party.
Ogunmayi bukola
[email protected]Easy to follow recipe with delicious results! The cheesecake was creamy and flavorful, and the caramel apples added a nice touch of sweetness. I would recommend this recipe to anyone looking for a delicious and easy dessert.
Obioma Vitalis
[email protected]Followed the recipe exactly and it turned out great! The cheesecake was smooth and creamy, and the caramel apples were the perfect topping. Will definitely make again.
Marley Angutiqjuaq
[email protected]This caramel apple cheesecake was a hit at my dinner party! The cheesecake was creamy and flavorful, and the caramel apples added the perfect touch of sweetness and crunch. I will definitely be making this again.