CARAMEL APPLE CRUMBLE

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Caramel Apple Crumble image

A twist on a classic! Spruce up your apple crisp with a can of sweetened condensed milk that has caramelized in the can after being boiled for 3 hours. It seems crazy, but it works!

Provided by Tamara B

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h10m

Yield 10

Number Of Ingredients 13

1 (14 ounce) can sweetened condensed milk
5 Granny Smith apples - peeled, cored and sliced
1 tablespoon all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
¼ cup water
2 cups rolled oats
1 cup all-purpose flour
½ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
½ cup melted butter

Steps:

  • Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.
  • Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.
  • Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.
  • Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.
  • Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.

Nutrition Facts : Calories 392 calories, Carbohydrate 62.2 g, Cholesterol 37.7 mg, Fat 13.9 g, Fiber 3.5 g, Protein 6.9 g, SaturatedFat 8.2 g, Sodium 241.5 mg, Sugar 39.4 g

Wajeeh Khoja00
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This crumble is the perfect dessert to serve with a scoop of vanilla ice cream.


Bk Villain
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I love that this recipe uses fresh apples. It makes the crumble taste so much better.


neesha bhattarai
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This crumble is so easy to make, even for a beginner baker.


SHIMUL FF YT
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I love the combination of apples and caramel in this crumble. It's the perfect balance of sweet and tart.


Kinjin 11
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This crumble is the perfect fall dessert. It's warm, comforting, and delicious.


samchrist esua
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This crumble is so delicious and easy to make. I will definitely be making it again.


Dipsa Kc
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I made this crumble for a party and it was a huge success. Everyone loved it!


Kamran
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This crumble is the perfect dessert to serve with a scoop of vanilla ice cream.


Dexter Wills
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I love that this recipe uses fresh apples. It makes the crumble taste so much better.


Md Aminur
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This crumble is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.


LaQweisha Lee
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I love the combination of apples and caramel in this crumble. It's the perfect balance of sweet and tart.


Richard Clay
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This crumble is so easy to make, even for a beginner baker.


Olonta Olonta
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I made this crumble for my husband's birthday and he loved it! He said it was the best crumble he's ever had.


Taiwo Victor
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This crumble is the perfect fall dessert. It's warm, comforting, and delicious.


Andrei Nitisor
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I love that this recipe uses simple ingredients that I always have on hand.


Usman armani
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This crumble is a great way to use up leftover apples. It's also a delicious and easy dessert to make for a weeknight meal.


James Muchui
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I've made this crumble several times now and it's always a crowd-pleaser. The apples are always perfectly caramelized and the crumble topping is always crispy and delicious.


Umar mansur Muhammad
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This recipe is easy to follow and the results are amazing. The crumble topping is the perfect combination of sweet and crunchy.


Gertrude Dekoker
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I made this crumble for a potluck and it was gone in minutes! Everyone loved it.


Kailyn Hildenbrand
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This caramel apple crumble was a hit with my family! The apples were perfectly caramelized and the crumble topping was crispy and delicious. I will definitely be making this again.