CARAMEL APPLE EMPANADAS
Steps:
- Combine flour and salt in a large bowl. Cut in butter with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Stir in water, 1 tablespoon at a time, until dough forms a ball. Wrap with plastic wrap and chill for 30 minutes.
- Roll out dough into a large rectangle on a lightly floured work surface. Cut into 16 squares. Place 2 tablespoons apple pie filling and 1 teaspoon caramel topping on each square. Fold into triangles and seal edges with a fork.
- Heat oil in a deep-fryer or large saucepan to 370 degrees F (187 degrees C). Deep-fry empanadas until golden brown, 3 to 5 minutes per batch. Transfer to a paper towel-lined platter to drain. Sprinkle with powdered sugar.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 35.2 g, Cholesterol 30.7 mg, Fat 14.5 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 7.7 g, Sodium 224.6 mg, Sugar 0.5 g
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Thandeka Mbava
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them. The caramel apple filling was the perfect balance of sweet and tart.
Ebimondikonyo Evans
[email protected]These empanadas were easy to make and turned out delicious. The caramel apple filling was especially good. I will definitely be making these again.
Forgedy
[email protected]I had a hard time finding caramel chips, so I used butterscotch chips instead. The empanadas still turned out great, and my family loved them.
Sandra Asamobea
[email protected]The caramel apple empanadas were good, but I thought the caramel sauce was a bit too runny. I would probably try making them again with a thicker caramel sauce.
Sadiaera Sadia
[email protected]These empanadas were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out great.
Im a dinosaur Rawr
[email protected]I'm not a big fan of caramel, but I really enjoyed these empanadas. The apple filling was sweet and tart, and the empanada dough was crispy and flaky.
SUPA JA
[email protected]These empanadas were a bit more work than I expected, but they were worth it. The caramel apple filling was delicious, and the empanada dough was flaky and golden brown.
Brittany Grant
[email protected]I made these empanadas for my family, and they loved them! The caramel apple filling was especially popular. I will definitely be making these again.
Lindsay Beck
[email protected]These empanadas were easy to make and turned out great! I used Granny Smith apples, and they held their shape well. The caramel sauce was also very good, and it added a nice sweetness to the empanadas.
Junior Boy NG Niga
[email protected]The caramel apple empanadas were delicious! The apples were soft and flavorful, and the caramel sauce was rich and decadent. The empanada dough was also very good, and it held together well.
Reel Algasim
[email protected]I've made these empanadas several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Wisd Emmanuel
[email protected]These caramel apple empanadas were a hit at my party! The combination of sweet and tart apples with the gooey caramel was delicious, and the empanada dough was flaky and golden brown.