MUSHROOM BARLEY SOUP
Provided by Marian Burros
Categories dinner, weekday, soups and stews, main course
Time 1h
Yield About 6 cups
Number Of Ingredients 12
Steps:
- Cover dried mushrooms with 1 cup hot water, and set aside for 20 minutes. Drain, reserving liquid. Finely chop mushrooms.
- Heat oil in heavy-bottomed deep pot. Sauté onions and carrots over medium heat until onions begin to color. Add garlic, and sauté for 30 seconds.
- Add fresh mushrooms, and sauté for 5 minutes, until they begin to release liquid.
- Raise heat and add barley; sauté until it begins to color. Add broth and sherry. Strain mushroom-soaking liquid and add to pot along with reconstituted mushrooms. Season with salt and pepper, and simmer for about 40 minutes, until barley is tender. Stir in vinegar; adjust seasonings and serve.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 5 grams, Carbohydrate 24 grams, Fat 5 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 889 milligrams, Sugar 5 grams, TransFat 0 grams
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Ina cabdi Rahmaan
[email protected]I can't wait to try this recipe!
Black Security
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Joshua Daniel
[email protected]I love the earthy flavor of the mushrooms in this soup.
Pyramid Boyy
[email protected]This soup is a great way to use up leftover vegetables.
Mustajab Haider
[email protected]I'm new to cooking and this was one of the first recipes I tried. It was easy to follow and the soup turned out delicious.
Yasheel Ramadin
[email protected]This soup is very affordable to make. I was able to make a large pot of soup for less than $10.
Benjamin sarick
[email protected]I'm not a fan of barley, but I really enjoyed this soup. The mushrooms and vegetables were cooked perfectly.
Amy McCaffrey
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Tina Johnpier
[email protected]I made a few changes to the recipe, but the soup still turned out great. I used vegetable broth instead of chicken broth and I added a cup of chopped carrots.
MD. Shakib Ali Ali
[email protected]I followed the recipe exactly and the soup turned out perfectly. I highly recommend this recipe.
Raja Toseef
[email protected]This soup is so comforting and filling. It's perfect for a cold winter day.
AM NOUGHTY Am sorry
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The barley and vegetables balanced out the flavor of the mushrooms perfectly.
GMX STUDIOZ
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it.
twiztedhnter ansell
[email protected]This is my new favorite soup recipe! It's so easy to make and it's packed with flavor.
Rochelle Saaiman
[email protected]This mushroom barley soup is incredibly hearty and flavorful. I love the combination of mushrooms, barley, and vegetables.