CARAMEL APPLE FRENCH TOAST
Make and share this Caramel Apple French Toast recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine brown sugar, butter, and corn syrup and cook over medium heat until thickened, stirring constantly.
- Pour into 9 x 13 glass baking dish that has been sprayed with Pam first.
- Sprinkle with 1 cup chopped pecans.
- Place one layer sliced French bread on syrup and pecans (equals 6 slices). Top each slice of bread with sliced apples.
- Combine eggs, milk, and vanilla in blender (or use a stick blender), then pour half and mixture over first layer.
- Place second layer of sliced French Bread on top of apples and cover with remaining egg and milk mixture.
- Cover with plastic wrap and refrigerate overnight.
- Sprinkle with cinnamon and nutmeg and bake uncovered for 60-70 minutes at 350 degrees.
- Each person is served one double-layer serving.
- It can be served with whipped cream.
Nutrition Facts : Calories 882.9, Fat 40.8, SaturatedFat 15.1, Cholesterol 297.4, Sodium 1017.7, Carbohydrate 109, Fiber 7.8, Sugar 30.7, Protein 23
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Minette Perez
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family.
Md Sanaul Islam
[email protected]The caramel sauce was a bit runny, but the overall flavor of this dish was amazing. I'll definitely be making it again!
OZARK Oasics
[email protected]This was my first time making french toast, and it turned out great! The instructions were easy to follow, and the dish was absolutely delicious.
Nakiwala Joanitah
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I think I'll try it again with less sugar next time.
Sumayya Princess
[email protected]I've made this french toast several times now, and it's always a crowd-pleaser. The caramel sauce is so easy to make, and it really takes this dish to the next level.
haryad work
[email protected]This caramel apple french toast was a hit with my family! The caramel sauce was perfectly sweet and gooey, and the apples added a nice tartness. The bread was cooked to perfection, and the whole dish was just incredibly delicious.