THAI IT! YOU'LL LIKE IT!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai It! You'll Like It! image

This flavorful pasta dish pairs shrimp or chicken with noodles and a peanutty sauce. I don't know how authentic it is, but I do know it's creamy and delicious! And as an added bonus, it's low-fat. This recipe is from Looneyspoons by Janet and Greta Podleski.

Provided by Kree6528

Categories     Thai

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces uncooked fettuccine or 12 ounces linguine (can also use rice noodles, spaghetti, or any other noodle of your choice)
2 cups sliced red bell peppers (sliced in thin, long strips)
1 cup snow peas, trimmed and halved
1/3 cup chopped green onion
1/2 cup low-sodium low-fat chicken broth
2 teaspoons sesame oil
2 tablespoons reduced-fat peanut butter (or soy nut butter)
1 1/2 tablespoons reduced sodium soy sauce
1 tablespoon white vinegar or 1 tablespoon rice vinegar
1 teaspoon grated gingerroot
1 clove garlic, minced
1/2 teaspoon crushed red pepper flakes (I omit this)
1 lb cooked shrimp (or chopped cooked chicken breast)

Steps:

  • Cook pasta according to package directions; drain and keep warm.
  • While pasta is cooking, prepare sauce.
  • In a large saucepan, combine all ingredients except shrimp; mix well.
  • Bring to a boil; reduce heat to medium.
  • Cook and stir for 3-4 minutes, until vegetables are crisp-tender and sauce is bubbly and slightly thickened.
  • Stir in shrimp (or chicken) and cook just until heated through, 1-2 minutes; do not overcook or shrimp will be rubbery.
  • Toss hot shrimp sauce with pasta and serve immediately.

Ranidu Piumal
[email protected]

I would give this recipe 5 stars if it wasn't for the fact that it's a bit too spicy for my taste. Other than that, it's a great recipe and I would definitely recommend it.


Sarmad Sajid
[email protected]

This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is flavorful.


Suleiman Abdulrazak
[email protected]

I'm not sure what I did wrong, but my dish didn't turn out as good as I expected. The flavors were a bit bland and the chicken was dry.


Moratiwa Mokibelo
[email protected]

This dish is amazing! The flavors are so complex and delicious. I will definitely be making this again.


Jone Gaming
[email protected]

I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.


Timau Tauman
[email protected]

This dish is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.


Richard Gallegos
[email protected]

I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to anyone who loves Thai food.


sadek sadek
[email protected]

I'm not a huge fan of Thai food, but this dish was really good. The flavors were subtle and not too overpowering.


alex robison
[email protected]

This is my new favorite Thai dish! It's so easy to make and the results are always amazing.


Rebaone Ree
[email protected]

I made this dish last night and it was absolutely delicious! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.