CARAMEL APPLE MINI CAKES
This recipe came from a King Arthur flour catalog. I have not made them yet. I like to use their boiled apple cider instead of apple juice concentrate (available from their catalog).
Provided by grandma2969
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350°.
- Grease the wells of a pop up pan or 12 muffin cups.
- Whisk together the flour, baking powder, salt and spices; set aside.
- Cream together the butter, and sugar until light and fluffy. Beat in the eggs, then mix in dry ingredients, vanilla, boiled cider or apple juice concentrate, thawed; and applesauce.
- Stir this mixture until evenly moistened and then fold in the apple and walnuts.
- Transfer the batter to prepared pan.
- Bake for 20-22 minutes or cake tester inserted near the center comes out clean.
- Cool the cakes for 15 minutes before turning out of the pan; cool complete before frosting.
- To prepare the frosting: Melt the butter, stir in the salt and the brown sugar, and corn syrup and cool, stirring until the sugar melts.
- Add the milk, bring to a rolling boil and pour into a mixing bowl to cool for 10 minutes.
- Stir in the sugar, vanilla and cinnamon; beat well. If the mixture appears too thin, add more powdered sugar.
- Spread on the cakes while frosting is still a little warm.
Nutrition Facts : Calories 520.3, Fat 23, SaturatedFat 11.3, Cholesterol 96.6, Sodium 427.8, Carbohydrate 77.4, Fiber 4, Sugar 56.2, Protein 5.9
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reem alloush
[email protected]These cakes were easy to make and turned out great! The caramel sauce was a little too sweet for my taste, but overall I really enjoyed them.
TheSiam ff
[email protected]I'm not usually a fan of caramel, but these cakes were amazing! The caramel sauce was the perfect complement to the sweet apples. I will definitely be making these again.
Mark Woodcock
[email protected]These mini cakes were delicious! I made them for a potluck and they were a huge hit. Everyone loved the caramel sauce.
Tanvver Islam
[email protected]I made these cakes for my family and they loved them! The cakes were moist and fluffy, and the caramel sauce was the perfect finishing touch. I will definitely be making these again.
Isaac Bivines
[email protected]These mini cakes were a hit at our party! They were so delicious and easy to make. I loved the combination of the sweet caramel and tart apples. I will definitely be making these again.