CARAMEL APPLE PIE WITH STREUSEL TOPPING
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time-one bite and you'll know why this pie's a winner! -Laurel Dalzell, Manteca, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. Refrigerate 1 hour or overnight., Meanwhile, preheat oven to 450°. In a Dutch oven, combine filling ingredients. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Stir in walnuts. , Spoon filling into crust; sprinkle with topping. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 446 calories, Fat 27g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 336mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
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Mad Looser
[email protected]I love the way the caramel sauce seeps into the apples and makes them so gooey. This pie is a must-try for any apple pie lover.
Shannon James
[email protected]This pie is perfect for fall. The apples are at their best this time of year, and the caramel sauce is the perfect way to warm you up.
Mitun Dey
[email protected]I've made this pie several times and it's always a hit. The caramel sauce is the key, and it's so easy to make.
Reshma pokhrel
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The caramel sauce is amazing, and the apples and streusel topping are the perfect complements.
Degbe Boga
[email protected]I made this pie for my family and they loved it. The crust was flaky and buttery, and the filling was gooey and flavorful. I would definitely recommend this recipe.
Jana Alshaery
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Gabby A.J
[email protected]I love the combination of sweet and tart in this pie. The caramel sauce is rich and decadent, while the apples add a nice tartness. The streusel topping is the perfect finishing touch.
Asher Robinson
[email protected]This pie is a labor of love, but it's worth it. The caramel sauce is the star of the show, and the apples and streusel topping are the perfect complements.
MA Official
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out delicious. The caramel sauce was the perfect finishing touch.
ella Lane
[email protected]This caramel apple pie was a hit! The streusel topping was perfectly crispy and the filling was gooey and flavorful. I would definitely make this again.