ENGLISH MUFFIN FRENCH TOAST!
Make and share this English Muffin French Toast! recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
- To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
- Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
- Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.
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Kiruuta Ali Badru
[email protected]I'm always looking for new ways to make French toast, and this recipe is a winner! The English muffins add a nice crispy texture to the French toast, and the cinnamon sugar topping is the perfect finishing touch.
Janet Tucker
[email protected]This recipe is a great way to change up your breakfast routine. The English muffins add a nice twist to the classic French toast recipe.
Stephanie Van Niekerk
[email protected]I was looking for a new French toast recipe and this one caught my eye. I'm so glad I tried it! The English muffins add a nice crispy texture to the French toast, and the cinnamon sugar topping is the perfect finishing touch.
Shami Shami
[email protected]This was a great way to use up some leftover English muffins. The French toast was delicious and the cinnamon sugar topping was the perfect finishing touch.
Mindy Bratager
[email protected]I've made French toast with regular bread many times, but I never thought to use English muffins. This recipe was a game changer! The muffins held up well to the custard mixture and didn't get soggy. I'll definitely be making this again.
Toad
[email protected]This recipe was easy to follow and the results were delicious! The English muffins added a nice twist to the classic French toast recipe. I'll definitely be making this again.
faith moses
[email protected]I'm not a big fan of English muffins, but I decided to give this recipe a try anyway. I'm glad I did! The muffins were actually really good in French toast form. They were crispy on the outside and fluffy on the inside.
Felinaas r rec cd Ramos
[email protected]This was my first time making English muffin French toast, and it was a success! The muffins were light and fluffy, and the custard mixture was perfectly sweet. I served it with fresh fruit and syrup, and it was a delicious breakfast.
Myrka Pedroza
[email protected]I love French toast, but I'm always looking for new ways to make it. This recipe for English muffin French toast caught my eye, and I'm so glad I tried it! The muffins added a nice crispy texture to the French toast, and the cinnamon sugar topping wa
M M
[email protected]This recipe was a lifesaver! I had some leftover English muffins that I didn't know what to do with. I found this recipe and decided to give it a try. It was so easy to make and my kids loved it! They ate the whole batch in one sitting.
Bashir Agha
[email protected]I've made French toast with regular bread before, but never with English muffins. I was pleasantly surprised at how well it turned out! The muffins held up well to the custard mixture and didn't get soggy. I'll definitely be making this again.
Azhar Rajpoot Azhar Rajpoot
[email protected]This English muffin French toast was a hit with my family! The recipe was easy to follow, and the results were delicious. The muffins were perfectly crispy on the outside and fluffy on the inside. We'll definitely be making this again!