CARAMEL-APPLE SHORTBREAD COOKIES
There is nothing like seeing my friends almost melt to the floor when they bite into something I made. These cookies never fail to elicit oohs and aahs. -Amber Taylor, Lenoir City, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter, confectioners' sugar and 2 teaspoons cinnamon until blended. Gradually beat in flour. Stir in 1/3 cup apple chips., Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. apple-shaped cookie cutter. Place 1 in. apart on greased baking sheets., Bake 9-11 minutes or until light brown. Remove from pans to wire racks to cool completely., In a small saucepan, melt caramels with cream and remaining cinnamon over medium heat, stirring frequently. Drizzle over cookies. If desired, sprinkle with additional apple chips. Let stand until set.
Nutrition Facts : Calories 110 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 53mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Mdshohidul Islam
[email protected]I'm not a big fan of caramel, but these cookies were still really good. The apple filling was tart and sweet, and the shortbread crust was flaky and buttery. I would definitely make these again, but I might use a different filling next time.
Anna McKenzie
[email protected]These cookies are so delicious! I love the combination of caramel and apples. The shortbread crust is flaky and buttery. I will definitely be making these again.
Kathy Mills
[email protected]I had some trouble getting the shortbread dough to come together. I had to add a little bit of extra butter. Other than that, the cookies turned out great.
Ammara saeed
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the caramel filling.
Shivchandra Kumar
[email protected]I'm not a big fan of caramel, but these cookies were still really good. The apple filling was tart and sweet, and the shortbread crust was flaky and buttery. I would definitely make these again, but I might use a different filling next time.
Noluthado Shabangu
[email protected]These cookies are so delicious! I love the combination of caramel and apples. The shortbread crust is flaky and buttery. I will definitely be making these again.
Nazish Ali
[email protected]I had some trouble getting the shortbread dough to come together. I had to add a little bit of extra butter. Other than that, the cookies turned out great.
Sonam Dechen Wangmo
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the caramel filling.
13 12
[email protected]I'm not a big fan of caramel, but these cookies were still really good. The apple filling was tart and sweet, and the shortbread crust was flaky and buttery. I would definitely make these again, but I might use a different filling next time.
Imranhkan Imranhkan
[email protected]These cookies are so delicious! I love the combination of caramel and apples. The shortbread crust is flaky and buttery. I will definitely be making these again.
Michele Phillips
[email protected]I had some trouble getting the shortbread dough to come together. I had to add a little bit of extra butter. Other than that, the cookies turned out great.
mincraft0990
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the caramel filling.
Raham shad
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can use my favorite apples. I've made them with Granny Smith, Honeycrisp, and Pink Lady apples, and they're all delici
Asanda Henene
[email protected]These cookies are amazing! I love the caramel and apple filling. The shortbread crust is flaky and buttery. I will definitely be making these again.
Maryam Khatun
[email protected]I'm not a big baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out perfect. They're the perfect combination of sweet and tart.
Siplu Ahmed
[email protected]These cookies are so delicious and easy to make! I love that I can use my favorite apples. I've made them with Granny Smith, Honeycrisp, and Pink Lady apples, and they're all delicious. I also like to add a little bit of chopped walnuts or pecans to
donna franco
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're perfect for bake sales or holiday parties. I like to add a little bit of cinnamon to the shortbread dough for extra flavor.
Kayembaisa yoga
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of sweet caramel and tart apples. I'll definitely be making these again soon.