EXOTIC MUSHROOM AND WALNUT PATE
I got this recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional chopped walnuts at the end. I couldn't stop eating it at the tasting and neither could any of the other tasters!
Provided by w
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts in a single layer on a cookie sheet. Toast for 10 minutes, or until fragrant and lightly browned.
- In a large saute pan, cook shallots in butter over medium heat until translucent. Then add chopped mushrooms, garlic, parsley, thyme, salt, and pepper. Cook, stirring often, until most of the liquid has evaporated.
- Process toasted walnuts and olive oil in a blender or food processor until mixture forms a thick paste. Spoon in the cooked mushroom mixture, and process to desired texture.
- Pack mixture into well-oiled ramekins or bowl. Cover with plastic wrap, and refrigerate for a few hours or overnight.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 3.2 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 79.6 mg, Sugar 0.6 g
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Sirena Hatcher
[email protected]This pate was a bit too messy to make.
Karen nyamadzawo
[email protected]This pate was a bit too difficult to make.
M criminal
[email protected]This pate was a bit too time-consuming to make.
Shameer Saand
[email protected]This pate was a bit too expensive for me.
oddie Delgado
[email protected]This pate was a bit too bland for me.
Lucy Omoregie
[email protected]I didn't like the combination of mushrooms and walnuts.
Lina Ramirez
[email protected]This pate was too salty for me.
Omnia Esam
[email protected]I didn't like the texture of this pate.
Bubbly
[email protected]This pate is a bit too rich for my taste.
MH Meheraj vai
[email protected]I highly recommend this pate.
aziz mughal
[email protected]This pate is so flavorful.
Farid Matubber
[email protected]I love the creamy texture of this pate.
vicky Mian
[email protected]This pate is perfect for a party or a special occasion.
Duduzile Annastasia
[email protected]I'm not a big fan of pate, but this one is really good.
Ashvin M
[email protected]This pate is so easy to make and it's so delicious.
andreas christianpaulus
[email protected]I made this pate for a party and everyone raved about it.
Dilawar Korotana
[email protected]This pate is delicious! I love the combination of mushrooms and walnuts.
Zarin Jahan Sinthea
[email protected]I've made this pate several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Nazzie ug1
[email protected]This pate is amazing! I made it for a party and it was a huge hit. Everyone loved it.