CARAMEL APPLE STRATA
Who can resist apples, cinnamon bread, and pecans? Not me! This recipe & photo courtesy of: tasteofhome.com 09-03-14
Provided by Ellen Bales
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes, until thickened.
- 2. In a small bowl, combine the apples, lemon juice, sugar, and pie spice. Arrange half the bread in a greased 9x13" baking dish. Spoon apples over bread; drizzle with half the sauce. Sprinkle with pecans; top with remaining bread.
- 3. In a large bowl, combine the eggs, milk, salt and vanilla. Pour over top. Cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce.
- 4. Take strata from refrigerator 30 minutes before baking. Bake, uncovered, in a preheated 350ยบ oven for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
- 5. Microwave the reserved caramel sauce, uncovered, for 1-2 minutes and drizzle over strata.
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Shoki Kurar
[email protected]I can't wait to make this strata again!
Tshiamo Thabane
[email protected]This is the best caramel apple strata recipe I've ever tried!
Joshua Ghost StarBoy
[email protected]I've made this strata several times now and it's always a hit at brunch.
Samantha Catey
[email protected]I made this strata for a potluck and it was a huge hit! Everyone loved it.
Bheki Hlophe
[email protected]I used Granny Smith apples for this recipe and they were perfect. They held their shape well and didn't get too mushy.
Marie Barcelos
[email protected]I'm not a fan of caramel, so I used maple syrup instead. The strata was still very good.
loga567 cg
[email protected]This recipe was easy to follow and the strata turned out great! I would definitely recommend it.
Logen Ased
[email protected]I had a hard time finding the right size baking dish for this recipe. I ended up using a 9x13 inch dish and it worked out fine.
Umar Wagah
[email protected]The strata was a little bland. I think I would add more spices next time.
Candice Boston
[email protected]I found this strata to be a bit dry. I think I would add more milk or cream next time.
Fikadu Yotam
[email protected]This strata was a little too sweet for my taste, but it was still very good.
Haylee Severins
[email protected]I'm not a big fan of apples, but I really enjoyed this strata. The caramel sauce was the perfect complement to the apples.
Titus malasha
[email protected]This is the best caramel apple strata I've ever had! The apples were perfectly cooked and the caramel sauce was amazing.
Robbie Cotney
[email protected]I made this strata for a brunch party and it was a big hit. Everyone loved the sweet and savory flavors.
Allizaya Maslonkowski
[email protected]This recipe is a keeper! I love the combination of apples and caramel. The strata was also very easy to make.
Abdoulie Waggeh
[email protected]I've made this strata several times now and it's always a crowd-pleaser. The caramel apple flavor is amazing and the strata is always moist and fluffy.
Gavan Singh
[email protected]This caramel apple strata was a huge hit with my family! It was easy to make and turned out perfectly.