TOMATO-EGGPLANT GNOCCHI
A hearty but not-too-heavy, one-skillet summer dinner that's vegetarian too. Storebought gnocchi cook atop an eggplant and tomato sauce. Red pepper flakes give the dish a touch of heat that's tempered by creamy ricotta when served.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Heat 1/4 cup oil in a large skillet over medium. Add eggplant, season generously with salt, cover, and cook, stirring occasionally, until tender, about 10 minutes. Transfer to a plate.
- Add remaining 2 tablespoons oil to skillet over medium heat. Add garlic and red-pepper flakes and cook, stirring, until fragrant, 1 minute. Add tomatoes and simmer, stirring, until slightly thickened, 5 minutes. Return eggplant with any juices to skillet; season with salt. Add gnocchi in a single layer atop eggplant, cover, and cook until tender, 6 to 8 minutes (or, if using frozen, about 1 minute more). Sprinkle with basil and serve, topped with a spoonful of ricotta, more basil leaves, pepper, and a drizzle of olive oil.
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Ricer935
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Botlhale moagi
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special. The eggplant and tomatoes are roasted to perfection, and the gnocchi is cooked just right. The result is a dish that is both comforting and
bilal saeed
[email protected]I'm always looking for new and exciting ways to cook eggplant, and this recipe definitely fits the bill. The eggplant and tomato sauce is rich and flavorful, and the gnocchi is the perfect vehicle for it.
Dolly Jan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sadiek Said Abdulahi
[email protected]I made this dish for my family and they all loved it. The eggplant and tomato sauce was flavorful and the gnocchi was cooked perfectly.
Ali Tyyab
[email protected]This recipe was easy to follow and the end result was delicious. I especially loved the crispy edges of the gnocchi.
Del Lynch
[email protected]I'm not usually a big fan of eggplant, but this dish changed my mind. The eggplant was roasted to perfection and had a lovely smoky flavor. Paired with the tangy tomato sauce and pillowy gnocchi, it was a delicious and satisfying meal.
Today TikTok
[email protected]The tomato eggplant gnocchi was a hit at our dinner party. Everyone loved the combination of flavors and textures. The roasted eggplant added a smoky depth of flavor, while the tomatoes provided a bright and tangy contrast. The gnocchi was cooked per
PatrickMan
[email protected]I tried this recipe and it turned out amazing! The eggplant and tomato sauce was so flavorful and rich. The gnocchi was also cooked perfectly. Will definitely make this again.
michael beltran
[email protected]This tomato eggplant gnocchi dish was a delightful culinary experience. The flavors of the roasted eggplant and sweet tomatoes blended perfectly with the pillowy gnocchi. It was a delightful balance of textures and flavors.