CARAMEL APPLE STREUSEL CHEESECAKE

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Caramel Apple Streusel Cheesecake image

I had found this recipe in Taste of Home and lost it. I refound it in the Woman's World Magazine. We love this cheesecake! I did not use their crust, I used the crust came from a recipe from littleturtle - Best Lemon Cheesecake Ever (Thank you)

Provided by pmh262

Categories     Cheesecake

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 14

2 1/4 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup brown sugar
1 1/2 teaspoons cinnamon
1 cup sugar
4 (8 ounce) packages cream cheese, at room temperature
6 eggs
1/2 cup heavy cream
1/3 cup all-purpose flour
1 tablespoon vanilla
1 (21 ounce) can apple pie filling
1 cup all-purpose flour
1/3 cup dark brown sugar
1/2 teaspoon cinnamon

Steps:

  • Position racks in center and lower third of oven. Place roasting pan on lower rack; fill halfway with hot water. Preheat over to 325 degrees F.
  • Grease a 11 - 12 inch spring form pan.
  • Mix crust ingredients in a bowl until well combined. Press into bottom of pan. Bake crust for 5 minutes.
  • Beat cream cheese and sugar until fluffy (3-4 minutes). Beat in eggs, one at a time, then add in cream, flour and vanilla. Stir in apple pie filling. Pour into prepared pan. Bake for 40 minutes.
  • While it is baking combine all topping ingredients until crumbs form. After the first 40 minutes of baking, sprinkle this mixture over cheesecake. Bake an additional 30 minutes or until center jiggles when pan is gently shaken. Turn off oven. Let stand in oven with door closed 1 hour. Run knife around edge of pan. Cool on a rack. Chill overnight.

Sameer Mubarak
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I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.


Melissa Godwin
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This cheesecake is perfect for fall! The caramel apple topping is so festive.


mohamed abdeen
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I've never made cheesecake before, but this recipe was easy to follow and the cheesecake turned out great!


Tshepiso Maloisane
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This cheesecake is a bit too sweet for my taste, but it's still good.


Katili Mlevi
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I made this cheesecake for my family and they loved it! It was easy to make and tasted great.


Bharat Rokaya
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This cheesecake is amazing! The caramel apple topping is to die for.


Liam De Fouw
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I've made this cheesecake several times now, and it's always a hit! It's the perfect dessert for any occasion.


THE REACTION LTD
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This cheesecake is a bit too rich for my taste, but it's still good.


Apedaki Christian
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I love this cheesecake! It's so creamy and smooth, and the caramel apple topping is the perfect addition.


htetnaing htetnaing
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This cheesecake is a bit too dense for my taste, but it's still good.


Kerone Rowland
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I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.


Geeta Dilmadhu
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This cheesecake is perfect for fall! The caramel apple topping is so festive.


Leah Mcgahey
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I've never made cheesecake before, but this recipe was easy to follow and the cheesecake turned out great!


Mohamad Izzeldin
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This cheesecake is a bit too sweet for my taste, but it's still good.


Steve Rahm
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I made this cheesecake for my family and they loved it! It was easy to make and tasted great.


Muhammad Bakhsh
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This cheesecake is amazing! The caramel apple topping is to die for.


Ojit Roy
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The cheesecake was delicious, but the streusel topping was a bit dry. I would recommend adding a little more butter to the topping.


Officer Woos
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I've made this cheesecake several times now, and it always turns out perfect. It's a great dessert for any occasion.


Tony Washere
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This caramel apple streusel cheesecake was a hit at my dinner party! The cheesecake was creamy and smooth, and the caramel apple topping was the perfect balance of sweet and tart.