Best 2 Caramel Apple Streusel Cheesecake Recipes

If you are in search of a dessert that strikes a perfect balance between flavors, textures, and aesthetics, look no further than caramel apple streusel cheesecake. This delectable treat combines the richness of cheesecake with the sweet and tangy zing of apples, all encased in a buttery, crumbly streusel topping. Let's dive into the world of caramel apple streusel cheesecake and explore the recipe that will turn your kitchen into a haven of baking aromas and satisfy your sweet cravings.

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CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING RECIPE

Caramel Apple Cheesecake Bars With Streusel Topping Recipe image

Paula's Home Cooking, Episode: Winter Warmers. These were enjoyed by all! Many different layers of taste.

Provided by Manami

Categories Cheesecake

Time 1h

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 cup unsalted butter, softened at room temperature
16 ounces cream cheese, softened (2-8 oz packages)
2 large eggs
1 teaspoon vanilla extract
3 granny smith apples, peeled, cored and finely chopped
1/2 cup sugar, divided
2 tablespoons sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/2 cup caramel topping
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup unsalted butter, softened

Steps:

Preheat oven to 350ºF.
In a medium bowl, combine flour and brown sugar.
Cut in butter with a pastry blender or two forks until mixture is crumbly.
Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil.
Bake 15 minutes or until lightly browned.
In a large bowl, beat cream cheese with 1/2 cup sugar with an electric mixer at medium speed until smooth.
Then add eggs, one at a time, and vanilla.
Stir to combine.
Pour over warm crust.
In a small bowl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly over cream cheese mixture.
Sprinkle evenly with Streusel topping.
Bake 30 minutes, or until filling is set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING:.
In a small bowl, combine all ingredients.

CARAMEL APPLE STREUSEL CHEESECAKE

Caramel Apple Streusel Cheesecake image

I had found this recipe in Taste of Home and lost it. I refound it in the Woman's World Magazine. We love this cheesecake! I did not use their crust, I used the crust came from a recipe from littleturtle - Best Lemon Cheesecake Ever (Thank you)

Provided by pmh262

Categories Cheesecake

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

2 1/4 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup brown sugar
1 1/2 teaspoons cinnamon
1 cup sugar
4 (8 ounce) packages cream cheese, at room temperature
6 eggs
1/2 cup heavy cream
1/3 cup all-purpose flour
1 tablespoon vanilla
1 (21 ounce) can apple pie filling
1 cup all-purpose flour
1/3 cup dark brown sugar
1/2 teaspoon cinnamon

Steps:

Position racks in center and lower third of oven. Place roasting pan on lower rack; fill halfway with hot water. Preheat over to 325 degrees F.
Grease a 11 - 12 inch spring form pan.
Mix crust ingredients in a bowl until well combined. Press into bottom of pan. Bake crust for 5 minutes.
Beat cream cheese and sugar until fluffy (3-4 minutes). Beat in eggs, one at a time, then add in cream, flour and vanilla. Stir in apple pie filling. Pour into prepared pan. Bake for 40 minutes.
While it is baking combine all topping ingredients until crumbs form. After the first 40 minutes of baking, sprinkle this mixture over cheesecake. Bake an additional 30 minutes or until center jiggles when pan is gently shaken. Turn off oven. Let stand in oven with door closed 1 hour. Run knife around edge of pan. Cool on a rack. Chill overnight.

Tips:

For the perfect cheesecake crust, combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes at 350°F (175°C).
To make the cheesecake filling, beat together cream cheese, sugar, vanilla extract, and eggs until smooth and creamy. Pour the filling onto the prepared crust and bake for 45-50 minutes at 350°F (175°C).
For the caramel apple topping, peel and slice apples. Combine the apples, brown sugar, cinnamon, and nutmeg in a saucepan and cook until the apples are softened and the mixture is thickened. Pour the topping over the cooled cheesecake.
Top the cheesecake with streusel topping made from flour, oats, brown sugar, and butter. Bake the cheesecake for an additional 15-20 minutes at 350°F (175°C).
Allow the cheesecake to cool completely before refrigerating for at least 4 hours, or overnight.

Conclusion:

The caramel apple streusel cheesecake is a delicious and impressive dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet caramel apple topping, and crunchy streusel topping, this cheesecake is sure to be a hit with everyone who tries it. Whether you're making it for a special occasion or just because you're craving something sweet, this cheesecake is sure to satisfy.