CARAMEL APPLE TURNOVERS WITH MASCARPONE
What to do when you have a bunch of left over puff-pastry and more apples than you can eat? Make turnovers!!!! That's what I did. This recipe is based off of the same recipe I made with my Black Cherry turnovers earlier. Made my own caramel again, but this time it is a lovely apple flavored caramel. The air in Florida is just...
Provided by Maggie May Schill
Categories Fruit Breakfast
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. For Filling: 1- Heat medium sauce pan over medium heat. 2- Once pan is hot melt butter completely in pan. 3- Add apples and coat with butter 4- Add pinch of salt 5- Add cinnamon, stir. 6- Apples will begin to sweat out their juice, in a measuring cup pour 1 1/2 cups of the reduced liquid out and set aside for later. 7- Add vanilla and lemon juice and stir. 8- Add 1 cup sugar, stir once then allow apples to sweat on medium heat. Stir occasionally until apples are tender. 9- Take mascarpone out of fridge and let it come to room temperature. Do not add to apples, set aside for later use.
- 2. Drizzle Preparation: 1-Heat medium sauce pan to medium heat. 2-Add reduced liquid and heat back through. 3-Add 1 cup sugar, stir once. 4-Bring heat to medium high and let simmer uncovered for 10-15 minutes. Do not set to high or let go to a rolling- boil, you will burn your sugar. (YUCK!) 5-Lower heat and add butter, stir and take off heat. 6-Allow caramel to thicken as it cools. 7-Use immediately (do budget your time for this) Side note: Never over stir a caramel. The sugar will crystallize, and you'll lose the creamy texture you are shooting for.
- 3. Assembly!!! 1-Preheat oven to 350'F 2- Flour a clean counter top or board. Roll out puff pastry and cut into 6 inch squares. 3- Spoon a tablespoon of mascarpone in the center of each pastry square. 4-Spoon 1 1/2 tablespoons of cooked apples onto each pastry square. 5-wet the edges of each pastry square with warm water and fold over and press edges together. 6-Use fork to seal edges securely. 7-take a sharp knife and cut two vent holes in each pastry, not too deep, just pierce the surface. 8-Lay out pastries onto cookie sheet. 9-Bake for about 40 minutes, or until golden. 10-Drizzle caramel across the top of each pastry for garnish!
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ABDULBASIT Imam
[email protected]Yum!
Gilbert Salgado (Salgado shop)
[email protected]These turnovers were amazing! The filling was gooey and delicious, and the pastry was flaky and golden brown. I will definitely be making these again.
Filthy Commie Dragon
[email protected]I made these turnovers for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
Tshwarano Mogoai
[email protected]These turnovers were delicious! The mascarpone filling was smooth and creamy, and the caramel apples were the perfect addition. I will definitely be making these again.
Ali Qureshi
[email protected]The caramel apple turnovers were a delightful treat! The combination of sweet and tart apples, creamy mascarpone, and flaky pastry was irresistible. I highly recommend this recipe.
Naruto 373
[email protected]These turnovers were easy to make and turned out great! I used a pre-made puff pastry dough to save time, and they still came out delicious.
Emma Crawford
[email protected]I followed the recipe exactly and the turnovers turned out perfectly. They were golden brown and flaky, and the filling was gooey and delicious. I would definitely recommend this recipe.
Solomon Kobla
[email protected]These turnovers were delicious! I used Granny Smith apples and they were tart and sweet. The mascarpone filling was rich and creamy. I will definitely be making these again.
Mayami Money
[email protected]These turnovers were amazing! The mascarpone filling was so smooth and creamy, and the caramel apples were the perfect touch. I will definitely be making these again.
Md Rasheduzzaman
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the results were delicious.
hernandez Trinity
[email protected]These caramel apple turnovers were a hit! The mascarpone filling was rich and creamy, and the apples were perfectly caramelized. I used a store-bought pie crust to save time, and they still turned out great.