PUMPKIN-GINGERBREAD THUMBPRINT COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin-Gingerbread Thumbprint Cookies image

These cookies are the result of a recipe inspiration and an afternoon spent experimenting in the kitchen with my daughters. I took the cookies to a meeting and they were a hit. So yummy with a cup of coffee! -Jennifer Needham, Woodstock, Georgia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 7

1 package (14-1/2 ounces) gingerbread cake/cookie mix
1/4 cup hot water
2 tablespoons unsalted butter, melted
1 cup solid-pack pumpkin
1 cup all-purpose flour
2 to 3 teaspoons pumpkin pie spice
54 milk chocolate kisses

Steps:

  • Preheat oven to 375°. In a large bowl, combine cookie mix, hot water and butter. Stir in pumpkin. In a small bowl, whisk flour and pie spice; gradually stir into mixture. Shape dough into 1-in. balls., Place 2 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb. Bake until set, 6-8 minutes. Immediately press a chocolate kiss into center of each cookie. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 51mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

otakus por simempre alejandro
[email protected]

These cookies are amazing! I'll definitely be making them again and again.


Sajid Albaloshi
[email protected]

I'm not sure what I did wrong, but my cookies didn't turn out as well as I hoped. They were still edible, but they weren't very flavorful.


Fayaz Bhatti
[email protected]

These cookies were a little dry for my taste, but I still enjoyed them.


Rozalia Szymczonek
[email protected]

I love the way these cookies look! They're so festive and perfect for a holiday party.


Goodness Noma
[email protected]

These cookies are the perfect fall treat! They're moist and flavorful, with just the right amount of sweetness.


Manika Sundash
[email protected]

I found the dough to be a little sticky, but overall these cookies were pretty easy to make.


Noha Mostafa
[email protected]

These cookies were easy to make and turned out great! I'll definitely be making them again.


Monica Banales
[email protected]

I'm not a big fan of pumpkin, but I really enjoyed these cookies. The gingerbread flavor is strong enough to balance out the pumpkin.


TheOfficialG_Yt 2
[email protected]

These cookies were a little too sweet for my taste, but my kids loved them.


Kyjah KpowAk47
[email protected]

I love the combination of pumpkin and gingerbread in these cookies. They're the perfect fall treat!


Farjana chowdhury
[email protected]

These pumpkin gingerbread thumbprint cookies were a hit at my holiday party! They were so easy to make and everyone loved the festive flavors.