What a delight! If you love caramel apples in the fall, these are truly classic. The homemade caramel is creamy and tastes fantastic. We love all the topping options. These caramel apples can be dipped into any of your favorite toppings. A real Blue Ribbon treat
Provided by Wendy Rusch
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Lay out a large sheet of wax paper. Sprinkle nuts, or your desired toppings, onto it to be ready to set apples on after dipping.
- 2. Stick popsicle sticks into the tops of apples. Set apples aside.
- 3. In a saucepan combine sugar, syrup, and butter. Stir well and bring to a boil over medium heat. Stir constantly.
- 4. Stir in milk, slowly as to not stop the boiling, continue to stir constantly until mixture reaches 235 degrees/softball stage.
- 5. Remove from heat. Stir in vanilla.
- 6. Allow caramel to cool about 5-7 minutes, stirring it constantly. Then dip apples. You'll have to tip the saucepan on its side almost, then roll the apples in the caramel.
- 7. Set into nuts onto waxed paper. Allow to cool. Then enjoy!!!
- 8. *For extra added yumminess, you can sprinkle more chopped nuts on top of apples after dipping. And/or you can sprinkle many things on them from coconut to crushed Oreos. *Also, something fun to do, especially if giving as gifts, melt some milk chocolate, white chocolate, or dark chocolate (or all three) and drizzle over the apples after they've set.
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Lexi Webb
[email protected]I love that this recipe uses real butter instead of margarine. It makes the caramel so much more flavorful.
Awaisu Kabir
[email protected]These caramel apples are so easy to make and they're always a hit with my kids.
Md Motalev
[email protected]I made these caramel apples for my Halloween party and they were a huge hit! Everyone loved them.
Zakir Hossaion
[email protected]These caramel apples are the perfect fall treat. They're festive and delicious.
Khizar Awan
[email protected]I've never been a big fan of caramel apples, but this recipe changed my mind. They're so delicious!
Rodney Kelly
[email protected]I love the way the caramel hardens on the apples. It makes them so easy to eat.
Kevin Ramirez
[email protected]These caramel apples are so easy to make and they're always a crowd-pleaser.
muuse Sugaal
[email protected]I'm so glad I found this recipe. It's the best caramel apple recipe I've ever tried.
Md Munna off the Don
[email protected]I made these caramel apples for a bake sale and they were a huge hit! Everyone loved them.
Rojan Shrestha
[email protected]These caramel apples are the perfect combination of sweet and tart. I can't get enough of them!
Nazo Jan
[email protected]I love that this recipe uses real butter instead of margarine. It makes the caramel so much more flavorful.
Tahir Ahmad
[email protected]I added a little bit of cinnamon to the caramel and it gave them a really nice flavor.
Ahmed Sarfraz
[email protected]These caramel apples are a great way to use up leftover apples. They're also a fun and easy snack to make with kids.
Jamie Sparks
[email protected]I've never made caramel apples before, but this recipe was so easy to follow. They turned out perfect!
Zain G
[email protected]The caramel apples were delicious! The caramel was smooth and creamy, and the apples were crisp and tart.
Nelson Usoh
[email protected]I made these caramel apples for my kids and they loved them! They're the perfect fall treat.
Nahim Nin
[email protected]These caramel apples were a hit! They're so easy to make and look so festive. I'll definitely be making them again for my next party.