Provided by francesn
Number Of Ingredients 18
Steps:
- Line a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray with waxed paper and coat the paper with non stick cooking spray; set aside. Combine the flour, baking soda, salt and baking powder. In a large mixing bowl, beat eggs for 5 minutes; add 1/2 cup sugar, banana, vanilla and lemon peel. In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, a tablespoon at a time, on high until stiff peaks form. Add flour mixture to banana mixture; mix gently until combined. Fold in egg white mixture. Spread into prepared pan. Bake at 375 degrees for 10-12 minutes or until cake springs back when lightly touched. Cool 5 minutes. Turn cake onto a kitchen towel dusted with confectioners sugar. Gently peel off waxed paper. Roll up cake in towel jelly-roll style, starting with a short side. Cool completely on a wire rack Once the roll is cooled, un roll the cake. Because the cake has cooled in a rolled position it will easily re roll. (filling) In a mixing bowl, beat cream cheese and brown sugar until smooth and sugar is dissolved. Beat in vanilla; fold in the whipped topping. Unroll cake and spread the filling. Roll back up, sprinkle with confectioners' sugar and drizzle caramel ice cream topping.
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Rakesh Nishu
[email protected]I had a hard time getting the cake roll to roll up without cracking. But it still tasted good.
Obert Chakaz
[email protected]This cake roll was a little too sweet for my taste, but it was still good.
Kevin TJ Coster
[email protected]I highly recommend this caramel banana cake roll recipe. It's a delicious and impressive dessert that's perfect for any occasion.
Mdrazzak Razzak
[email protected]This is my new favorite cake roll recipe. It's so easy to make and it always turns out perfect.
felix otieno
[email protected]I made this cake roll for my family and they loved it. It was a big hit!
Osim Sorker
[email protected]The caramel sauce is the perfect finishing touch to this cake roll. It's rich and decadent, and it really takes the dessert to the next level.
Cdx. Xrg
[email protected]This cake roll is so moist and fluffy. It's the perfect treat to enjoy with a cup of coffee or tea.
Sethushan Sethu
[email protected]I love the combination of banana and caramel in this cake roll. It's a perfect dessert for any occasion.
zenaida lacson
[email protected]This cake roll is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
Rock Boss
[email protected]I've made this cake roll several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious.
Iconic Gamar
[email protected]This caramel banana cake roll was a hit at my party! It was so moist and flavorful, and the caramel sauce was the perfect finishing touch.