SPECIAL SEAFOOD CASSEROLE
I first sampled this casserole at a baby shower and founds myself going back for more!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque. Stir in flour until blended. Add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheddar cheese, sherry, salt and cayenne, stirring until cheese is melted. Remove from heat; set aside., In a greased 11x7-in. baking dish, layer the shrimp, crab, artichokes and water chestnuts. Top with sauce. Sprinkle with almonds and Parmesan cheese. , Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 518 calories, Fat 30g fat (16g saturated fat), Cholesterol 236mg cholesterol, Sodium 894mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.
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Travis Lee
[email protected]This casserole is a bit heavy, but it's so delicious that it's worth the extra calories.
Haroonkhan ahmed
[email protected]I love the combination of seafood and cheese in this casserole.
Jabed Kawsar
[email protected]This casserole is a great way to use up leftover seafood.
Ambreen Arshad
[email protected]I've never made a seafood casserole before, but this recipe was easy to follow and the results were amazing.
Najjuma Moureen
[email protected]This casserole is perfect for a special occasion. It's elegant and delicious.
WaffleTap
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it!
Mardi Littlewolfe
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Yaman Abo Ghagar
[email protected]I'm not a huge fan of seafood, but I really enjoyed this casserole. The sauce is creamy and flavorful, and the seafood is cooked perfectly.
Bandara RmkA
[email protected]This casserole is delicious! I used a can of crab meat instead of fresh crab, and it turned out great.
Bismark Mensah
[email protected]I've made this casserole several times, and it's always a hit. My family loves the creamy sauce and the tender seafood.
Dj Adagio
[email protected]This casserole is a seafood lover's dream! It's packed with shrimp, crab, and fish, and the creamy sauce is to die for. I served it over rice, and it was the perfect comfort food for a cold night.