CARAMEL BREAD PUDDING
As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don't worry, it will fall a little bit as it cools.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place bread in greased 2-qt. baking dish.
- Combine water and brown sugar; pour over bread.
- Combine remaining ingredients; pour over bread.
- Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.
- Serve warm or cold.
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Saqib mangi
[email protected]This bread pudding was delicious! The caramel sauce was the perfect finishing touch. I will definitely be making this again.
Rosemary Cuellar
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Hamaad Malik
[email protected]This bread pudding was a bit too eggy for my taste, but the caramel sauce was delicious. I will definitely be trying this recipe again, but I will use less eggs next time.
Majura Sindagulu
[email protected]This bread pudding was easy to make and turned out great! The caramel sauce was a bit too sweet for my taste, but I will definitely be making this again.
Khursheed Bibi
[email protected]I'm not a huge fan of bread pudding, but this recipe was really good. The caramel sauce was especially delicious. I will definitely be making this again.
Said
[email protected]This bread pudding was delicious! The caramel sauce was the perfect finishing touch. I will definitely be making this again.
Shadrack Teye
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Ishaq Noah
[email protected]This bread pudding was a bit too eggy for my taste, but the caramel sauce was delicious. I will definitely be trying this recipe again, but I will use less eggs next time.
Elizabethe Nyamdali
[email protected]This bread pudding was easy to make and turned out great! The caramel sauce was a bit too sweet for my taste, but I will definitely be making this again.
Fatuma Ibrahim
[email protected]I'm not a huge fan of bread pudding, but this recipe was really good. The caramel sauce was especially delicious. I will definitely be making this again.
Sayed Miah
[email protected]This bread pudding was delicious! The caramel sauce was the perfect finishing touch. I will definitely be making this again.
Hacker Star
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Bright Owusu
[email protected]This bread pudding was a bit too eggy for my taste, but the caramel sauce was delicious. I will definitely be trying this recipe again, but I will use less eggs next time.
froggy korea
[email protected]I made this bread pudding for my family and they loved it! The caramel sauce was a bit too sweet for my taste, but everyone else seemed to enjoy it. I will definitely be making this again, but I will use less sugar in the caramel sauce next time.
William Smith
[email protected]This bread pudding was easy to make and turned out great! The caramel sauce was the perfect finishing touch. I will definitely be making this again.
Lukhy
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, and the caramel sauce was the perfect topping. I will definitely be making this again.
sagir Alam
[email protected]This bread pudding was delicious! The caramel sauce was so rich and flavorful. I will definitely be making this again.
Ian Antoine
[email protected]I made this bread pudding for a dinner party and it was a huge success. Everyone loved it! The caramel sauce was the perfect finishing touch. I will definitely be making this again.
Anita Gorton
[email protected]This bread pudding was a hit! It was easy to make and so delicious. I used a mix of white and brown sugar for the caramel sauce, and it turned out perfectly. The bread pudding was moist and flavorful, and the caramel sauce was rich and decadent. I wi