CARAMEL CAKE II
This was in my mother's recipe file from the 1940's.
Provided by GINGER P
Categories Desserts Cakes Yellow Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 9 inch pans with parchment paper. Sift flour, baking powder, and salt together 3 times. Set aside.
- Make caramel syrup. In a heavy skillet, heat 1/2 cup of the sugar, stirring constantly as sugar melts. Continue to cook and stir until melted sugar becomes dark brown. remove from heat. Add hot water very slowly and stir until dissolved. Set aside to cool.
- In a large bowl, cream butter with remaining 1 1/4 cups sugar until light and fluffy. Add eggs one at a time, beating thoroughly after each. Add vanilla and 3 tablespoons of the caramel syrup. Add flour mixture and milk alternately and beat until smooth.
- Pour batter into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 29.1 g, Cholesterol 39 mg, Fat 6.7 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 162.2 mg, Sugar 15 g
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sakhawat Butt
[email protected]This cake was a bit more work than I expected, but it was worth it. The caramel filling was amazing and the chocolate cake was moist and fluffy. I will definitely be making this cake again for special occasions.
Firoomsaa Ahamad
[email protected]I'm not a huge fan of caramel, but I really enjoyed this cake. The caramel filling was not too sweet and the chocolate cake was moist and flavorful. I would definitely make this cake again.
Victor Rufus
[email protected]This cake was absolutely delicious! The caramel filling was smooth and creamy, and the chocolate cake was moist and fluffy. I will definitely be making this cake again.
Mollie Russell
[email protected]This cake was a disaster. The caramel filling curdled and the chocolate cake was raw in the middle. I would not recommend this recipe to anyone.
Asif Ibrar
[email protected]This cake was a waste of time and ingredients. The caramel filling was grainy and the chocolate cake was bland. I would not make this cake again.
Paige Roche
[email protected]I followed the recipe exactly and the cake turned out terrible. The caramel filling was too thick and the chocolate cake was overcooked. I would not recommend this recipe.
Faizan Atik
[email protected]This caramel cake was a disappointment. The caramel filling was too runny and the chocolate cake was dry. I would not make this cake again.
As Sami Abu Hossain
[email protected]Overall, I was happy with this caramel cake. The caramel filling was delicious and the chocolate cake was moist and flavorful. However, I found the cake to be a bit too dense for my taste. I would make this cake again, but I would adjust the recipe t
Eric Moagi
[email protected]This caramel cake was a bit too sweet for my taste, but it was still good. The caramel filling was gooey and delicious, and the chocolate cake was moist and flavorful. I would make this cake again, but I would use less sugar.
Naveed Zafar
[email protected]I was looking for a caramel cake recipe that wasn't too complicated and this one fit the bill. The cake turned out great and the caramel filling was delicious. I will definitely be making this cake again.
Muhammad Kumail
[email protected]This cake was easy to make and turned out delicious. The caramel filling was perfect and the chocolate cake was moist and fluffy. I would definitely make this cake again.
Sohel Chakma
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved the caramel filling and the chocolate cake. I will definitely be making this cake again for future bake sales.
Da'Shaun Johnson
[email protected]This cake was a bit more work than I expected, but it was worth it. The caramel filling was amazing and the chocolate cake was moist and fluffy. I will definitely be making this cake again for special occasions.
Nayan Bary
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of caramel, but I was pleasantly surprised. The caramel filling was not too sweet and the chocolate cake was moist and flavorful. I would definitely make this cake again.
isaac Cooke
[email protected]I made this cake for my husband's birthday and he loved it! The caramel filling was gooey and delicious, and the chocolate cake was moist and fluffy. It was the perfect cake for a special occasion.
Ghazi shah
[email protected]This cake was easy to make and turned out beautifully. The caramel filling was perfect and the chocolate cake was moist and flavorful. I will definitely be making this cake again.
Sama Mostafa
[email protected]I followed the recipe exactly and the cake turned out great! The caramel filling was a bit too runny for my taste, but it was still delicious. I would definitely make this cake again.
Berepon Chakma
[email protected]I've made this cake several times now and it always turns out perfect. The caramel filling is so rich and decadent, and the chocolate cake is moist and fluffy. It's the perfect cake for any occasion.
Micah Jackson
[email protected]This caramel cake was a hit at my party! Everyone loved the gooey caramel filling and the moist chocolate cake. I will definitely be making this again.