LOW-FAT CASHEW CHICKEN (ORIENTAL DISH)

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Make and share this Low-Fat Cashew Chicken (Oriental Dish) recipe from Food.com.

Provided by Debidoo

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless chicken breast, cubed (or cut into strips)
2 teaspoons fresh minced ginger (or 1/2 tsp. ground, but fresh tastes better in this recipe)
1 tablespoon peanut oil
1 medium red pepper, cut into thin strips
1/3 cup teriyaki sauce
1 tablespoon cornstarch
1/3 cup roasted cashews (or other nuts, if preferred)

Steps:

  • Toss chicken and ginger together in a med. bowl.
  • Heat wok or large skillet over med-high heat. Add oil and heat until oil is hot.
  • Add chicken and stir-fry 2 minutes.
  • Add red pepper and continue to cook and stir 4 more minutes.
  • Whisk cornstarch into teriyaki sauce.
  • Add to meat mixture, and cook and stir until thick and bubbly.
  • Stir in cashews and cook just to heat through.
  • Serve with white rice.

Nutrition Facts : Calories 329.1, Fat 19.3, SaturatedFat 4.7, Cholesterol 72.6, Sodium 1064.6, Carbohydrate 11.8, Fiber 1.1, Sugar 5, Protein 27.2

Wilyo Abikar
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I'm not a huge fan of cashew chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.


Ghayoor Shah
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This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The sauce is really flavorful and the cashews add a nice crunch.


Christina Marshall
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This is a delicious and easy-to-make recipe. I love the creamy sauce and the crunchy cashews. I served it over rice and it was a hit with my family. I will definitely be making this again.


Umer Bajwa
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This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews. I love the creamy sauce and the crunchy cashews. I usually serve it over rice, but it would also be great with noodles or vegetables.


Faisal Dogar
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This recipe is a winner! The chicken is cooked perfectly and the sauce is amazing. I love the combination of flavors. I served it over rice and it was a hit with my family. I will definitely be making this again.


Dua Shabbir
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This is my favorite cashew chicken recipe. It's so easy to make and always turns out delicious. I love the creamy sauce and the crunchy cashews. I always get rave reviews when I make this dish.


Yaqeen Rehman
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I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it over rice, but it would also be great with noodles or vegetables.


Sa'miyah Robinson
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This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables cook quickly in the sauce, and the cashews add a nice crunch. I served it over rice and it was a hit with my family.


bijoy roy
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I'm not a huge fan of cashew chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.


Gfgg Ugff
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This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The sauce is really flavorful and the cashews add a nice crunch.


Mosa Seja
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I made this dish for a party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Gobindo Sarkar
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This is my go-to recipe for cashew chicken. It's easy to make and always turns out great. I love the combination of flavors in the sauce.


Jakir mon
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I was skeptical about this recipe at first, but I'm so glad I tried it. The cashew chicken was delicious and the sauce was perfect. I'll definitely be making this again.


Dipendra Rajbanshi
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is amazing. I highly recommend this recipe!


Sardar Alyan hassan
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This cashew chicken recipe is a keeper! It's easy to make and tastes delicious. I especially love the sauce, which is creamy and flavorful. I served it over rice and it was a hit with my family.


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