CARAMEL-CASHEW BROWNIES
These brownies include a fusion of sweet caramel and nuts.
Provided by Food Network
Categories dessert
Time 1h50m
Yield Ten 2-inch brownies
Number Of Ingredients 13
Steps:
- Make the brownies: Preheat the oven to 350 degrees F.
- Line an 8-inch square baking dish with a sheet of aluminum foil, making sure to cover the corners and sides. Lightly butter the aluminum foil, including corners and sides.
- In the bowl of a double boiler set over simmering water, combine the butter and chopped unsweetened chocolate. Stirring often, heat until melted and smooth. Remove from the heat and stir in the sugar and salt. Add the eggs and vanilla and stir until well blended. Fold in the sifted flour and stir just until the flour disappears. Stir in the semisweet or bittersweet chocolate chunks.
- Pour the batter into the prepared baking dish and spread evenly. Bake approximately 30 minutes or until a toothpick inserted into the center comes out clean. Baking time will be longer if you are using a metal pan. Do not overbake. Transfer the dish to a wire rack and cool completely.
- Make the Carmel-Cashew Topping: Pour the cream into the bowl of a double boiler set over simmering water. Unwrap caramels and put them into the bowl. Stirring frequently to prevent sticking, combine the cream and caramels until the mixture becomes homogeneous and smooth. Take the mixture off the heat and keep stirring until the caramel becomes a little thicker and the mixture begins to cool down. Add a pinch of salt and the vanilla and stir. Coarsely chop the cashews and fold them into the caramel mixture until nuts are completely coated with caramel. Pour mixture over the top of the cooled brownies and spread evenly.
- Refrigerate the brownies until the caramel is set, about 30 to 45 minutes. Remove brownies from the pan by grabbing the sides of the aluminum foil and lifting them from the pan. With a serrated knife, cut the brownies into 2-inch squares. These can be stored in an airtight container for 2 days or in a covered container in the refrigerator for 4 days.
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Ali Dhal
[email protected]I've made these brownies several times, and they always turn out perfectly. They're my go-to recipe for brownies.
Kim R
[email protected]These brownies are so easy to make, and they're always a hit with my kids.
Bella Ngai
[email protected]I've tried this recipe a few times, and it always turns out great. The brownies are always moist and chewy, and the caramel and cashews add a nice touch of flavor.
Najeeb ur rehman Mia rabnawaz
[email protected]These brownies are delicious, but they're a bit too sweet for my taste.
Patrick Playz
[email protected]I've made these brownies several times, and they always turn out perfectly. They're my go-to recipe for brownies.
Husnainshah Husnainshah
[email protected]These brownies are so easy to make, and they're always a hit with my kids.
Wahab Jutt 8347
[email protected]I made these brownies for a bake sale, and they were a huge hit! Everyone loved them.
Eric Brown
[email protected]These brownies are delicious, but they're a bit too rich for me.
Baran Lalani
[email protected]I've tried this recipe a few times, and it always turns out great. The brownies are always moist and chewy, and the caramel and cashews add a nice touch of flavor.
Akash Ayaat
[email protected]These brownies are a bit too sweet for my taste, but they're still pretty good.
Rayhan Vai
[email protected]I love the combination of caramel and cashews in these brownies. It's a perfect balance of sweetness and crunch.
Sara Namutebi
[email protected]These brownies are so easy to make, and they're always a hit with my friends and family.
raphael wambua
[email protected]I made these brownies for my family, and they were a huge hit! The kids loved the caramel and cashews, and the adults loved the rich, chocolatey flavor.
Shonna Robinson
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Ed Zimmerman
[email protected]These brownies are delicious! The caramel and cashews add a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Ricky Gonzalez
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Mehergul Chachar 786
[email protected]These brownies were a hit at my party! Everyone loved the chewy texture and the rich, buttery flavor. The caramel and cashews added a perfect touch of sweetness and crunch.