Best 8 Caramel Cashew Brownies Recipes

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Are you looking for a delectable dessert that combines the nutty richness of cashews with the velvety sweetness of caramel and the decadent texture of brownies? Look no further! Caramel cashew brownies are an indulgent treat that will satisfy your sweet cravings and leave you wanting more. With their gooey caramel center, crunchy cashew topping, and fudgy brownie base, these brownies are sure to become a favorite in your kitchen. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate caramel cashew brownie experience.

Let's cook with our recipes!

CARAMEL CASHEW BROWNIES



Caramel Cashew Brownies image

What more could you ask for in a brownie?

Provided by Karen514

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 45m

Yield 16

Number Of Ingredients 10

18 caramels
⅓ cup butter
2 tablespoons milk
¾ cup white sugar
2 eggs
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup chopped salted cashews

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
  • Cook and stir caramels, butter, and milk together in a large saucepan over low heat until melted and smooth, about 5 minutes. Remove saucepan from heat and stir sugar into mixture until smooth.
  • Whisk eggs and vanilla extract together in a bowl; stir into caramel mixture.
  • Mix flour, baking powder, and salt together in a bowl; stir into caramel mixture until batter is just combined. Fold cashews into batter. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 27.1 g, Cholesterol 34.4 mg, Fat 9.5 g, Fiber 0.5 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 171.2 mg, Sugar 17.4 g

CARAMEL CASHEW BROWNIES



Caramel Cashew Brownies image

I always have my eye out for a good recipe, like the one of these marvelous golden brownies. It's hard to eat just one! We own and operate and family homestead farm. Cooking, crafts, gardening and grandchildren fill my days.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 25 brownies.

Number Of Ingredients 10

18 caramels
1/3 cup butter
2 tablespoons milk
3/4 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped salted cashews

Steps:

  • In a large saucepan, cook and stir the caramels, butter and milk over low heat until the caramels are melted and mixture is smooth. Remove from the heat; stir in sugar until smooth. , In a small bowl, combine eggs and vanilla; stir into caramel mixture. In a large bowl, combine the flour, baking powder and salt; stir into caramel mixture until blended. Fold in cashews. , Transfer to a greased 9-in. square baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

CARAMEL-CASHEW BROWNIES



Caramel-Cashew Brownies image

These brownies include a fusion of sweet caramel and nuts.

Provided by Food Network

Categories     dessert

Time 1h50m

Yield Ten 2-inch brownies

Number Of Ingredients 13

1/2 cup unsalted butter, cut into 8 pieces plus extra for greasing
3 ounces unsweetened chocolate, coarsely chopped
1 cup sugar
1/4 teaspoon salt
2 large eggs, at room temperature
1 teaspoon vanilla extract
3/4 cup cake flour, sifted
3/4 cup semisweet or bittersweet chocolate chunks
1/4 cup cream
Approximately 40 store-bought caramels
Pinch salt
1/2 teaspoon vanilla extract
1/2 to 3/4 cup raw cashews

Steps:

  • Make the brownies: Preheat the oven to 350 degrees F.
  • Line an 8-inch square baking dish with a sheet of aluminum foil, making sure to cover the corners and sides. Lightly butter the aluminum foil, including corners and sides.
  • In the bowl of a double boiler set over simmering water, combine the butter and chopped unsweetened chocolate. Stirring often, heat until melted and smooth. Remove from the heat and stir in the sugar and salt. Add the eggs and vanilla and stir until well blended. Fold in the sifted flour and stir just until the flour disappears. Stir in the semisweet or bittersweet chocolate chunks.
  • Pour the batter into the prepared baking dish and spread evenly. Bake approximately 30 minutes or until a toothpick inserted into the center comes out clean. Baking time will be longer if you are using a metal pan. Do not overbake. Transfer the dish to a wire rack and cool completely.
  • Make the Carmel-Cashew Topping: Pour the cream into the bowl of a double boiler set over simmering water. Unwrap caramels and put them into the bowl. Stirring frequently to prevent sticking, combine the cream and caramels until the mixture becomes homogeneous and smooth. Take the mixture off the heat and keep stirring until the caramel becomes a little thicker and the mixture begins to cool down. Add a pinch of salt and the vanilla and stir. Coarsely chop the cashews and fold them into the caramel mixture until nuts are completely coated with caramel. Pour mixture over the top of the cooled brownies and spread evenly.
  • Refrigerate the brownies until the caramel is set, about 30 to 45 minutes. Remove brownies from the pan by grabbing the sides of the aluminum foil and lifting them from the pan. With a serrated knife, cut the brownies into 2-inch squares. These can be stored in an airtight container for 2 days or in a covered container in the refrigerator for 4 days.

CASHEW-CARAMEL BROWNIES



Cashew-Caramel Brownies image

Looking for a nutty chocolate dessert using Betty Crocker™ Supreme triple chunk brownie mix? Then check out this brownie recipe.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 16

Number Of Ingredients 4

1 box (17.8 oz) Betty Crocker™ Supreme triple chunk brownie mix
Water, vegetable oil and eggs called for on box for cakelike brownies
2/3 cup chopped salted roasted cashews
1 bar (1.76 oz) Milky Way™ candy, cut lengthwise in half, then chopped (about 1/3 cup)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
  • Make brownie batter as directed on box for cakelike brownies. Stir in 1/3 cup of the chopped cashews and the chopped candy bar. Spread in pan. Sprinkle remaining 1/3 cup cashews evenly over batter.
  • Bake 28 to 33 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 20 g, TransFat 0 g

FUDGY CARAMEL CASHEW BROWNIES



Fudgy Caramel Cashew Brownies image

Oreos lend flavor and texture to these moist, fudgey brownies. They seem soft, but they're still easy to cut and handle once they've cooled. If baking at high altitude, use the lower of the measurements given for butter, sugar, and baking powder. Cook time includes time for caramel to set.

Provided by littleturtle

Categories     Bar Cookie

Time 2h25m

Yield 36-40 serving(s)

Number Of Ingredients 12

3 ounces bittersweet chocolate, chopped
1 (12 ounce) bag semi-sweet chocolate chips, divided
3/4-1 cup butter
4 eggs
1 1/4-1 1/2 cups sugar
2 teaspoons vanilla
1 cup flour
1/2-1 teaspoon baking powder
1/2 teaspoon salt
20 Oreo cookies, crushed (I use the food processor to crush them)
40 Rolo chocolates, unwrapped & cut in half (chewy caramels covered in milk chocolate, packaged in gold foil - 8 1/2 oz)
3/4 cup roasted cashews, coarsely chopped

Steps:

  • Preheat oven to 350°F.
  • Grease & flour a 13x9-inch baking pan.
  • In a 1-qt, microwavable bowl, combine baking chocolate, 2/3 cup chocolate chips, and butter, and microwave on HIGH, stirring every 30 seconds, until melted and smooth (1 1/2-2 minutes).
  • Allow to cool slightly (about 5 minutes).
  • In a large bowl, beat eggs, sugar, and vanilla at medium speed of electric mixer until smooth.
  • Add melted chocolate and beat until well blended.
  • Add flour, baking powder, and salt, and beat at low speed until mixed.
  • Stir in crushed cookies and remaining chocolate chips by hand.
  • Pour batter into prepared pan and spread.
  • Bake until the edges begin to pull away from the sides of the pan and the center is set (when a toothpick inserted in the center of the pan comes out just slightly moist) (30-40 minutes); don't overbake.
  • Immediately sprinkle rolos on top of hot brownies and let stand until the caramels soften (10 minutes).
  • Pull tip of toothpick through softened candy to spread and swirl (won't completely cover tops of brownies).
  • Sprinkle with cashews and cool until set (1 hour).
  • Cut into serving sized pieces.

GOOEY CARAMEL CASHEW BROWNIES



Gooey Caramel Cashew Brownies image

These ooey-gooey brownies are bursting with chocolate chips, gobs of caramel and plenty of cashews. -Marilyn Miller, Fort Washington, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

3/4 cup butter, softened
1-1/2 cups packed brown sugar
3 large eggs
3 ounces unsweetened chocolate, melted and cooled
3 teaspoons vanilla extract
1-1/4 cups all-purpose flour
1/4 teaspoon salt
1-1/2 cups 60% cacao bittersweet chocolate baking chips
1 cup chopped cashews
TOPPING:
16 caramels
3 tablespoons 2% milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla. Combine flour and salt; gradually beat into creamed mixture just until moistened. Stir in chocolate chips., Pour into two greased 9-in. square baking pans. Sprinkle with cashews. Bake at 325° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on wire racks., In a small saucepan, combine caramels and milk. Cook and stir over medium-low heat until caramels are melted. Drizzle over brownies.

Nutrition Facts :

CARAMEL CASHEW BROWNIES RECIPE - (4.6/5)



Caramel Cashew Brownies Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 12

TOPPING:
3/4 cup butter, softened
1-1/2 cups packed brown sugar
3 eggs
3 ounces unsweetened chocolate, melted and cooled
3 teaspoons vanilla extract
1-1/4 cups all-purpose flour
1/4 teaspoon salt
1-1/2 cups 60% cacao bittersweet chocolate baking chips
1 cup chopped cashews
16 caramels
3 T milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla. Combine flour and salt; gradually beat into creamed mixture just until moistened. Stir in chocolate chips. Pour into two greased 9-in. square baking pans. Sprinkle with cashews. Bake at 325° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on wire racks. In a small saucepan, combine caramels and milk. Cook and stir over medium-low heat until caramels are melted. Drizzle over brownies. Yield: about 2-1/2 dozen.

CASHEW CARAMEL BROWNIES



Cashew Caramel Brownies image

Number Of Ingredients 13

BROWNIES
1 1/2 cups firmly packed brown sugar
3/4 cup unsalted or regular butter, softened
3 eggs
3 ounces unsweetened baking chocolate, melted, cooled
1 tablespoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1 1/2 cups semisweet chocolate chips
1 cup chopped cashew nuts
TOPPING
16 caramels, unwrapped
3 tablespoons milk

Steps:

  • 1. Heat oven to 325°F. Line two 9-inch square pans with foil so foil extends over sides of pan lightly grease foil.2. In large bowl, combine brown sugar and butter beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add cooled unsweetened chocolate and vanilla blend well.3. Add flour and salt mix well. Fold in chocolate chips. Pour batter into greased foil-lined pans. Sprinkle cashews evenly over batter press lightly.4. Bake at 325°F. for 20 to 25 minutes or until firm to the touch. Cool 30 minutes.5. In small saucepan, combine topping ingredients cook over low heat, stirring frequently, until melted and smooth. Drizzle over brownies. Cool 1 hour or until completely cooled. Remove from pan by lifting foil remove foil. Cut into bars.High Altitude (above 3500 feet): Increase flour to 1 1/2 cups decrease brown sugar to 1 1/4 cups. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1 Brownie * Calories: 150 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 4 g 20% * Cholesterol: 20 mg 7% * Sodium: 30 mg 1% * Total Carbohydrate: 17 g 6% * Dietary Fiber: 1 g 3% * Sugars: 12 g * Protein: 2 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1/2 Fruit, 1 1/2 Fat or 1 Carbohydrate, 1 1/2 Fat

Nutrition Facts : Nutritional Facts Serves

Tips:

  • For the best results, use high-quality chocolate and butter.
  • Don't overmix the brownie batter, or the brownies will be tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them, or they will fall apart.
  • Store the brownies in an airtight container at room temperature for up to 3 days.

Conclusion:

These caramel cashew brownies are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With their rich chocolate flavor, gooey caramel center, and crunchy cashew topping, these brownies are sure to be a hit with everyone who tries them!

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