CARAMEL CHEESECAKE WITH CHOCOLATE DRIZZLE
I love dulce de leche and cheesecake. So, it was natural for me to want to combine the two. I hope you all enjoy. And, I look forward to your takes on it.
Provided by Heather
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 8h12m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine cookie crumbs, confectioners' sugar, and cocoa powder in a large bowl. Add melted butter; stir until well mixed. Pat mixture into the bottom of the prepared pan.
- Bake in the preheated oven until crust is set, about 10 minutes.
- Beat cream cheese and white sugar together until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in sour cream and vanilla extract; mix on low speed.
- Pour half-and-half into a saucepan over medium-low heat. Cook until mostly heated through, about 2 minutes. Add caramel candies a few at a time and cook, stirring frequently, until smooth, about 5 minutes. Pour caramel mixture into the cream cheese mixture; mix on low speed until well blended. Pour filling over the baked crust.
- Melt chocolate in a microwave-safe bowl in 15-second increments, stirring after each melting, 1 to 3 minutes. Drizzle over the filling; drag a knife through the filling to make a marbled effect. Fill a rimmed baking sheet with water and place on the bottom rack of the oven.
- Bake cake in the preheated oven until set, about 55 minutes. Turn heat off and let cheesecake cool in the oven for 45 minutes. Cover with plastic wrap and refrigerate for at least 6 hours.
Nutrition Facts : Calories 545.3 calories, Carbohydrate 54 g, Cholesterol 130 mg, Fat 34.5 g, Fiber 1.5 g, Protein 9.6 g, SaturatedFat 19.8 g, Sodium 383.4 mg, Sugar 40.2 g
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Rebecca Boulderstone
[email protected]I can't wait to try this recipe!
Emily Luna
[email protected]This cheesecake is so decadent and rich. It's the perfect dessert for a special occasion.
Elvira Aleksandrova
[email protected]I added some chopped nuts to the cheesecake batter for extra flavor.
dr madnes
[email protected]This cheesecake is the perfect make-ahead dessert. I love that I can make it the day before and it's ready to go when I need it.
Goldin Boy11
[email protected]I'm not a fan of caramel, so I omitted it from the recipe. The cheesecake was still delicious.
L I O N L I O N
[email protected]The cheesecake turned out a bit dry. I think I overbaked it.
Tugih Fxhjxig
[email protected]This cheesecake is so easy to make. I love that I don't have to worry about baking it in a water bath.
Clover Fields
[email protected]I didn't have any graham cracker crumbs on hand, so I used crushed Oreos instead. It worked out great!
Thembisile Mazibuko
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
IMTIAZ CHUHAN
[email protected]I love the combination of caramel and chocolate in this cheesecake. It's the perfect dessert for any occasion.
Paul with a capital F
[email protected]This cheesecake is so creamy and smooth. It just melts in your mouth.
Md Badsa
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser.
Dream boy zohaib
[email protected]I'm not a big fan of cheesecake, but this one was really good. The caramel and chocolate drizzle really made it.
Asiya Basheer Ahmed
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Claudia Vega
[email protected]I didn't have any caramel sauce on hand, so I used chocolate sauce instead. It was still delicious!
DK Gaming
[email protected]The cheesecake was a bit too sweet for my taste, but the chocolate drizzle helped to balance it out.
Anyla Santiago
[email protected]I love how easy this recipe was to follow. Even as a beginner baker, I was able to make this cheesecake without any problems.
MR Hossen YT
[email protected]Followed the recipe exactly and it turned out perfect! The cheesecake was so smooth and creamy, and the caramel and chocolate drizzle was the perfect topping.
Ruth Shiluwe
[email protected]This caramel cheesecake with chocolate drizzle was a hit at my party! It was so creamy and delicious, and the chocolate drizzle added the perfect touch of sweetness. I will definitely be making this again.