COLORADO PECAN PIE
Steps:
- Bring 1/2 C. sugar + corn syrup to a boil, stirring occasionally--stir in butter. Meanwhile, in a medium size mixing bowl, beat eggs just until yolks & whites are combined. Slowly pour hot mixture over beaten eggs, stirring vigorously. Stir in salt vanilla and pecans. Mix the flour + 1 Tbsp. sugar & sprinkle over bottom of unbaked pastry shell. Pour filling in and bake 350 degrees (glass) or 375 degrees (metal) for 45 min. Cool pie. Whip cream with 2 Tbsp (or more) powdered sugar and serve on or with pie.
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Mubshair hussain
[email protected]This pecan pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and buttery, and the filling is rich and creamy. I especially like the praline topping. It really adds a special touch.
Tshenolo Ngaloza
[email protected]I've made this pecan pie several times, and it's always a hit. The crust is flaky and buttery, and the filling is rich and creamy. I love the addition of the praline topping. It really takes this pie to the next level.
gaming Sajid
[email protected]This pecan pie is the perfect holiday dessert! It's rich, decadent, and sure to please everyone at your table. The praline filling is especially delicious, and the pecans add a nice crunch. I would definitely recommend this recipe.
Nathaniel Contreras
[email protected]This pecan pie was a disappointment. The crust was soggy, and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I didn't bake it long enough?
Pj B
[email protected]I'm not a huge fan of pecan pie, but I thought this recipe was pretty good. The crust was nice and flaky, and the filling was rich and creamy. I especially liked the praline topping.
AS_츻아 MGR_ꔪ
[email protected]This pecan pie was a bit too sweet for my taste, but my family loved it. I would recommend using a little less sugar in the filling next time.
Ken Martin
[email protected]This pecan pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and buttery, and the filling is rich and creamy. I especially like the praline topping. It really adds a special touch.
raihan ahmed jillani
[email protected]I've made this pecan pie several times, and it's always a hit. The crust is flaky and buttery, and the filling is rich and creamy. I love the addition of the praline topping. It really takes this pie to the next level.
Nuhu Hafsat
[email protected]This pecan pie is the perfect holiday dessert! It's rich, decadent, and sure to please everyone at your table. The praline filling is especially delicious, and the pecans add a nice crunch. I would definitely recommend this recipe.
Hello Ananta
[email protected]This pecan pie was a disappointment. The crust was soggy, and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I didn't bake it long enough?
Kibira Aminsi
[email protected]I'm not a huge fan of pecan pie, but I thought this recipe was pretty good. The crust was nice and flaky, and the filling was rich and creamy. I especially liked the praline topping. I would definitely make this pie again.
Salina Shah
[email protected]This pecan pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was rich and creamy. I would recommend using a little less sugar in the filling next time.
Rao Raj
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he had ever had. The filling was smooth and creamy, and the pecans were toasted to perfection. The crust was crispy and flaky. I would highly recommend this
Athika Samad
[email protected]This pecan pie was a hit at our Thanksgiving gathering! The praline filling was rich and decadent, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this again.