CARAMEL CHICKEN
Quick and easy dinner recipe packed with flavor!
Provided by cookingi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 5
Number Of Ingredients 11
Steps:
- Whisk dark brown sugar, rice vinegar, water, fish sauce, soy sauce, garlic, ginger, and crushed red pepper together in a bowl until sugar is completely dissolved.
- Heat oil in a skillet over high heat. Add chicken; cook until skin is golden brown, about 5 minutes. Pour in 1/2 cup of the brown sugar mixture. Cook and stir until sauce is thickened, about 5 minutes more.
- Pour in remaining sauce; cook until the juices run clear, 10 to 12 minutes. An instant-read thermometer should read 165 degrees F (74 degrees C). Top with green onions.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 35.4 g, Cholesterol 70.3 mg, Fat 9.2 g, Fiber 0.6 g, Protein 20.7 g, SaturatedFat 2.4 g, Sodium 1425 mg, Sugar 33 g
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chloe laing
[email protected]This recipe is a waste of time. It's not worth the effort.
Kendall Thompson
[email protected]I was disappointed with this recipe. The chicken was tough and the sauce was bland.
DRAGON
[email protected]This recipe is not for beginners. It's a bit too complicated.
nicholas wieczorek
[email protected]The sauce was a bit too thick. I would recommend adding more liquid.
Constance Matsimela
[email protected]The chicken was a bit dry. I think I overcooked it.
Michael Innocent
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar.
olajuwon Ayobami
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover chicken.
Onyibe chijioke Solomon
[email protected]This is a great recipe for a special occasion. It's easy to make, and the results are impressive.
Abdira Hassan
[email protected]I'm not a huge fan of caramel chicken, but this recipe changed my mind. The sauce is so good that I could eat it with a spoon.
Like Video Raju sr
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make, and the results are delicious.
Muse Maxamuud
[email protected]I made this dish for my family, and they loved it. The chicken was so tender and juicy, and the sauce was perfect.
Lizzie Williams
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is to die for.
Amjad Khan
[email protected]I've tried a lot of caramel chicken recipes, and this one is by far the best. The sauce is so flavorful, and the chicken is cooked to perfection.
Young Nation
[email protected]This is my go-to recipe for caramel chicken. It's easy to make, and the results are always delicious. I love the way the sauce coats the chicken.
Yareli Ramirez
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it! The chicken was cooked perfectly, and the sauce was amazing.
Luna Din
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken, and it worked perfectly. The sauce is so good that I could eat it with a spoon!
Jeremy Dreibholz
[email protected]I've made this caramel chicken several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious. The chicken is tender and juicy, and the sauce is rich and flavorful.
Maxime Stebach
[email protected]This caramel chicken recipe is a keeper! The sauce is perfectly balanced between sweet and savory, and the chicken is cooked to perfection. I served it over rice, and it was a hit with the whole family.