CARAMEL CHICKEN WITH PICKLED CUCUMBER AND ONION
Who needs take-out when you have this Asian-inspired recipe that's ready in less than an hour?
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- In medium glass or plastic bowl, mix cider vinegar, granulated sugar, pepper flakes, salt and pepper until sugar is dissolved. Cut cucumber in half lengthwise; remove seeds with spoon. Cut each half crosswise into 1/4-inch slices. Add cucumber and onion to bowl; toss to coat. Set aside; stir occasionally.
- In small bowl, mix brown sugar, broth, rice vinegar and soy sauce until sugar is almost dissolved; set aside. In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, gingerroot and garlic; cook about 5 minutes, stirring occasionally, until chicken is lightly browned.
- Add broth mixture to skillet. Heat to boiling; reduce heat to medium-low. Cook uncovered 20 to 25 minutes or until chicken is golden brown and sauce is thickened and reduced by half.
- Serve chicken and sauce over rice. Top with pickled cucumber and onion; sprinkle with sesame seed.
Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 120 mg, Fat 2, Fiber 1 g, Protein 42 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 30 g, TransFat 0 g
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Al Faaz
[email protected]I highly recommend this recipe!
Owusu Humble
[email protected]This recipe is a keeper!
Kheshgi mobile Nowshera
[email protected]Great recipe!
Ahmmad OP
[email protected]Loved it!
richard vroom
[email protected]This recipe was amazing! I will definitely be making it again.
Sughra pHD
[email protected]Worst recipe ever!
Dan Richardson
[email protected]This recipe was a disaster! The chicken was tough and the sauce was too sweet. I will not be making this again.
sherry lytel
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Baikuntha Hehe
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Md eleyas
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Bipul Mia
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
lave lave me
[email protected]I've made this caramel chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is amazing. I love the addition of the pickled cucumber and onion, it really adds a nice crunch and freshn
Amran Amrsn
[email protected]This caramel chicken recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly sweet and tangy. I served it with the pickled cucumber and onion, and it was a perfect complement to the dish.