CARAMEL CHOCOLATE SHORTBREADS
Shortbread alone is a treat, but when topped with layers of caramel, chocolate and toasted coconut, it becomes akin to a candy bar. Using mini chocolate chips makes this recipe super easy -- they melt right into the cookie.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 pieces
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil, leaving about a 2-inch overhang on 2 sides. Spread the coconut in a single layer on a baking sheet and set aside.
- Beat the butter, vanilla and salt with an electric mixer on medium speed in a large bowl until smooth and creamy. Add the confectioners' sugar and mix on low until just incorporated. Beat in the flour in 2 batches to make a smooth dough.
- Lightly flour your hands and press the dough into the prepared baking pan. Bake the shortbread until the edges are firm and the top is dry, 28 to 30 minutes. Top the shortbread with the caramels in an even layer. Return to the oven along with the baking sheet of coconut and cook, tossing the coconut once, until the caramels are melted and the coconut is golden, about 10 minutes.
- Spray the back of a spoon with cooking spray and use it to spread the caramel all over the shortbread. Sprinkle with the chocolate and let sit until the chips are melted, about 5 minutes. Sprinkle with the toasted coconut and let cool completely, about 1 hour.
- Using the foil overhang as handles, lift the shortbread out of the pan and cut into 12 pieces.
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Selemani Bendera
[email protected]These shortbreads were a bit dry, but the flavor was still good.
Shan Ni
[email protected]The caramel chocolate filling was a bit too gooey for my liking, but the shortbread crust was perfect.
Prixy X
[email protected]These shortbreads were a bit too sweet for my taste, but they were still good.
Armani Lajpal17
[email protected]Not as good as I was hoping.
Fronk Martin
[email protected]So easy to make and so delicious. I'll be making these again for sure.
Henry Reynolds
[email protected]Amazing!
Hadil Nigma50
[email protected]These were the best shortbreads I've ever had! The caramel chocolate filling was gooey and flavorful, and the shortbread crust was perfectly flaky. I will definitely be making these again and again.
Gigiftr Naruto
[email protected]These shortbreads were delicious! The caramel chocolate filling was rich and flavorful, and the shortbread crust was flaky and buttery. I loved the combination of flavors and textures. I would definitely recommend this recipe to anyone who loves cara
Ken G
[email protected]I wasn't sure how these shortbreads would turn out since I'm not a very experienced baker. But I was pleasantly surprised! They were incredibly easy to make, and they turned out perfectly. The caramel chocolate filling was gooey and delicious, and th
Dan Konle
[email protected]These shortbreads were amazing! The caramel chocolate filling was so gooey and flavorful, and the shortbread crust was perfectly flaky. I loved the combination of flavors and textures. I will definitely be making these again.
Sahan Kaveesha
[email protected]I'm not a big baker, but I decided to give these shortbreads a try. I'm so glad I did! They were incredibly easy to make, and they turned out perfectly. The caramel chocolate filling was gooey and delicious, and the shortbread crust was flaky and but
Phone Tech
[email protected]These shortbreads were delicious! The caramel chocolate filling was rich and flavorful, and the shortbread crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves caramel and chocolate.
AHMED ALASWANY
[email protected]I love the combination of caramel and chocolate, so I knew I had to try these shortbreads. They did not disappoint! The caramel was gooey and flavorful, and the chocolate added a rich depth of flavor. The shortbread crust was also perfect - buttery a
Dua Noor
[email protected]These cookies were so easy to make, and they turned out so well! The caramel chocolate filling was delicious, and the shortbread crust was flaky and buttery. I will definitely be making these again.
Mehboob Ahmed
[email protected]These shortbreads were a hit at my holiday party! Everyone loved the combination of caramel and chocolate, and the shortbread crust was perfectly crumbly. I'll definitely be making these again next year.
Josh Strayer
[email protected]I'm not usually a fan of shortbread cookies, but these caramel chocolate ones were amazing! The caramel was gooey and flavorful, and the chocolate added a rich depth of flavor. I'll definitely be making these again.
Severine Reid
[email protected]These caramel chocolate shortbreads were an absolute delight! The combination of sweet caramel and rich chocolate was perfectly balanced, and the shortbread crust was buttery and flaky. They were so easy to make, and they disappeared quickly at my pa