CARAMEL CHUNK BROWNIES
Caramel and chocolate come together for this super simple and succulent dessert!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper, extending paper up sides of pan; set aside.
- Prepare brownie mix according to package directions. Pour half of batter into pan. Cover with half of caramel topping, chocolate chunks and almonds. Pour in the remaining brownie batter.
- Drop remaining caramel by rounded teaspoons onto brownie batter. Swirl with a knife. Top with remaining chocolate chunks and almonds.
- Bake 35 to 40 minutes or until edges are set. Remove and let tray cool completely in pan. Use edges of parchment to lift brownies from pan onto a cutting board. Pull back edges of parchment for easy cutting. Cut into bars.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 57.7 g, Cholesterol 0.2 mg, Fat 15 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 194 mg, Sugar 11.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omenuda Ogban
[email protected]I'm not a big fan of brownies, but these look really good.
BARAKADEN 1
[email protected]These brownies sound like the perfect treat for my next party.
Prisha Dahal
[email protected]I'm not sure about the caramel chunks. I think I might just use chocolate chips instead.
Simon Crump
[email protected]These brownies look so delicious! I can't wait to try them.
Mariama Kassambara
[email protected]I'm thinking about trying these brownies with different types of caramel, like salted caramel or maple caramel.
Mohammad Sajjad001
[email protected]I made these brownies gluten-free by using gluten-free flour. They turned out great!
Usman UsmanGujjar
[email protected]These brownies are a great way to use up leftover caramel sauce.
Omar Rivera
[email protected]I had some trouble finding caramel chunks, so I used chopped up caramels instead. They worked just fine.
Anna Willoughby
[email protected]These brownies are a bit too sweet for my taste, but they're still delicious.
Rajper siraj
[email protected]I'm not a big baker, but these brownies were so easy to make. I'm definitely going to try more recipes from this website.
Korpuly Begum
[email protected]These brownies are the best I've ever had. The caramel chunks are a perfect complement to the chocolate.
setor soagbade
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved the combination of chocolate and caramel.
NeaRea Payne
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can use store-bought caramel bits to save time.
Aliya's food World
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were fudgy and chocolatey with just the right amount of caramel. I will definitely be making these again.
Rafael Caballero
[email protected]These brownies were absolutely divine! The caramel chunks added a gooey, sweet surprise in every bite. My family and friends couldn't get enough of them.