CARAMEL CINNAMON GRAHAM APPLE PIE WITH CARAMEL PECAN CREAM
Provided by Food Network
Categories dessert
Time 1h45m
Yield 1 (9-inch) pie, 8 to 10 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees F.
- Crust:
- Mix flour and salt. Cut in shortening until mixture resembles course ground cornmeal. Add water 1 tablespoon at a time. Roll out 2/3 of dough for bottom crust and place into pie pan. Roll out last 1/3 of dough and cut into strips for lattice top crust. On parchment paper or cookie sheet, weave the strips to form lattice. Set aside.
- For topping: mix cracker crumbs, brown sugar and flour. Cut in butter until crumbly. Set aside.
- For filling: combine apples, lemon juice, sugar, flour, and cinnamon. Spoon apple filling into crust.
- Sprinkle cracker topping over apples.
- Slide lattice crust over top of pie. Fold edges of bottom crust over ends of lattice crust, pressing to seal. Brush lattice strips with egg wash.
- Fold foil strips around edges of crust and bake for 15 minutes. Remove foil and continue baking for an additional 40 minutes or until apples are bubbling and crust is browned. While still hot, drizzle pie with Caramel Butterscotch Ice Cream Topping. Cool the pie before serving. Top with Caramel Pecan Cream Sauce.
- Pour whipping cream into a deep bowl. With electric mixer, whip the cream on high, adding sugar a little at a time. When the cream is whipped, continue to beat on medium, while you add the caramel. Fold in pecans. (The cream will reduce a bit, giving you a smooth, creamy sauce to pour over the pie.) Refrigerate before serving over the pie.
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Denis Mutugi
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The crust was too crumbly and the filling was too runny. I'm not sure if I'll try this recipe again.
Christine Fitzgerald
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Ali Mansoor
[email protected]I'm not a big fan of apple pie, but this one was really good! The crust was flaky and the filling was flavorful. The caramel-cinnamon sauce was a nice touch. I would definitely recommend this recipe.
Natalie Paffett
[email protected]This pie was easy to make and turned out so delicious! I used Granny Smith apples and they were the perfect tartness for the filling. The caramel-cinnamon sauce was the perfect finishing touch. I will definitely be making this pie again.
OG Dislike
[email protected]I followed the recipe exactly and the pie turned out perfectly! The crust was flaky and the filling was gooey and delicious. I would definitely recommend this recipe to anyone looking for a delicious apple pie.
Darkhost
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was flavorful. I would recommend using less sugar in the filling next time.
Alex Quarles
[email protected]I was hesitant to try this recipe because I'm not a big fan of caramel, but I'm so glad I did! The caramel-cinnamon filling was perfectly balanced and not too sweet. The crust was also flaky and delicious. I will definitely be making this pie again.
Edidiya Edu
[email protected]This pie is a must-try for any apple pie lover! The crust is flaky and flavorful, and the filling is perfectly sweet and tart. The caramel-cinnamon sauce adds a delicious touch of richness. I highly recommend this recipe.
Sharon Mwende
[email protected]This pie was a labor of love, but it was worth it! The crust was perfect and the filling was delicious. I especially loved the caramel-cinnamon sauce. I would definitely make this pie again for a special occasion.
prokiller gaming
[email protected]This pie was absolutely divine! The crust was flaky and buttery, and the filling was rich and flavorful. The caramel-cinnamon sauce was the perfect finishing touch. I would highly recommend this recipe to anyone who loves apple pie.
Ros Borsch
[email protected]I'm not much of a baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The pie turned out beautifully and tasted even better! I will definitely be making th
Diamond Martin
[email protected]This pie was easy to make and turned out so delicious! I used store-bought graham cracker crumbs for the crust, which saved me some time. The caramel-cinnamon filling was perfect - not too sweet and not too tart. I will definitely be making this pie
Mr Raj07
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The caramel-cinnamon filling was perfectly sweet and gooey, and the pecan cream added a nice richness and crunch. I will definitely be ma
Saiful Sarder
[email protected]This apple pie was a hit at our Thanksgiving dinner! The caramel-cinnamon filling was gooey and flavorful, and the graham cracker crust was a nice twist on the traditional pie crust. I would definitely recommend this recipe to anyone looking for a de