NONNIE'S HAM CHOWDER
My grandmother (Nonnie) used to make this chowder using leftover veggies from the week and a piece of ham on the bone. It's incredibly creamy and the thyme and pepper make it such a savory dish. I use a piece of boneless ham steak, but I find that if I don't use ham on the bone, I need to add some salt to get the flavor right. Enjoy!
Provided by Kristin O
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Place the potatoes into a large pot; cover with salted water. Bring to a simmer and cook until tender, about 20 minutes. Drain, remove from pan, and reserve.
- Melt butter in the saucepan over medium heat. Cook onion in butter until soft, but not brown, about 5 minutes. Stir in the flour, bouillon, pepper, and thyme. Slowly whisk in the milk. Bring to a boil. Cook and stir until thickened to soup consistency.
- Stir in the frozen vegetables, cooked potatoes, and ham. Simmer chowder until hot, about 10 minutes.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 25.9 g, Cholesterol 35.6 mg, Fat 9.5 g, Fiber 3.7 g, Protein 11.3 g, SaturatedFat 5 g, Sodium 616.2 mg, Sugar 5.3 g
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Black Hakar
[email protected]This chowder is so delicious and comforting. I love the smoky flavor of the ham and the creamy broth. It's the perfect soup for a cold winter day. I also like that it's relatively easy to make. It's a great recipe for busy weeknights.
Aubrey Page
[email protected]This chowder is a great way to use up leftover ham. It's also a really easy recipe to follow. I love that I can just throw everything in a pot and let it simmer. It's a great weeknight meal. I also like that it's relatively low in calories, so I can
Arif hawlader Sajib
[email protected]This chowder is so creamy and delicious. I love the combination of ham, corn, and potatoes. It's the perfect comfort food for a cold winter day. I also like that it's relatively easy to make. It's a great recipe for busy weeknights.
Gakhar Qamar
[email protected]This chowder is a great way to use up leftover ham. It's also a really easy recipe to follow. I love that I can just throw everything in a pot and let it simmer. It's a great weeknight meal.
mohammed gomaa
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It's so flavorful and hearty. I love that it's not too thick or creamy. It's the perfect soup for a cold winter day.
Hamidul islam Hamid
[email protected]This chowder is so creamy and delicious. I love the combination of ham, corn, and potatoes. It's the perfect comfort food for a cold winter day.
Huzaifa Ch
[email protected]I love the smoky flavor that the ham gives to this chowder. It's a really unique and delicious flavor. I also like that this chowder is relatively low in calories, so I can feel good about eating it.
Stephanie Moore
[email protected]This chowder is a great way to use up leftover ham. It's also a great meal to make ahead of time. I like to make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
mirhassan chandio
[email protected]I'm a vegetarian, so I made this chowder without the ham. It was still delicious! I added some extra vegetables to make up for the lack of meat, and it turned out great.
LasHari Studio
[email protected]This chowder is so creamy and comforting. It's perfect for a cold winter night. I love that I can use frozen corn and peas in it. It makes it a quick and easy meal to prepare.
Henry Gomez
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cornbread crumbs. They added a nice crunch and flavor to the chowder.
Anik Munda
[email protected]This chowder is a little time-consuming to make, but it's worth the effort. The flavors are amazing and it's a real showstopper. I've served it at several parties and it's always a hit.
Khateeb ullah safi Safi
[email protected]I followed the recipe exactly and the chowder turned out perfectly. The broth was creamy and flavorful, and the ham and vegetables were cooked to perfection. I highly recommend this recipe!
Danny Hatoum
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can use leftover ham to make it. It's a great way to use up leftovers and it's a meal that the whole family will enjoy.
Debora Toy
[email protected]I'm not a huge fan of ham, but this chowder changed my mind! The ham flavor is subtle and perfectly balanced by the other ingredients. I'll definitely be making this again.
Crystal Gabrel
[email protected]I've made this chowder several times and it's always a crowd-pleaser. The creamy broth, tender ham, and flavorful vegetables make it a perfect meal for a cold winter day.
Fik Nash
[email protected]This chowder is the epitome of comfort food! The flavors are rich and hearty, and the ham and vegetables are perfectly tender. I served it with a side of crusty bread and it was a hit with my family.