CARAMEL-COATED BRIE
A wheel of brie is topped with a crackling layer of pecan-caramel brittle for this popular appetizer. Serve with toasted rustic bread or crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- Prepare an ice-water bath. Heat sugar and water in a small saucepan over medium-high heat, swirling, until sugar dissolves. Cook, swirling and brushing down sides of pan with a wet pastry brush (to preventsugar crystals from forming), until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking.
- Place brie on a serving platter. Dip pecans into caramel using chopsticks; arrange around edge of brie. Rewarm remaining caramel if needed, and pour over top, swirling to coat and drip down sides. Let stand until hardened. Crack caramel with a knife to serve.
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Aron Wade
[email protected]Overall, this was a good recipe. I would recommend it to others.
Aghahowa Edwinagha facts
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler brie recipe next time.
Km khairul Islam
[email protected]The brie was a bit overcooked, but the caramel sauce was delicious.
Sheila Otundo
[email protected]I had some trouble getting the caramel sauce to the right consistency.
Morgan Rowse
[email protected]The caramel sauce was a bit too sweet for my taste, but the brie was perfect.
Me Sawn Hasan
[email protected]I'm definitely going to make this again. It's a new favorite!
Fami Adem
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Ijaz Bahii
[email protected]I made this for a party, and it was a huge hit. Everyone loved it!
Aspit Gamers
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished product is amazing!
kasandra salas perez
[email protected]I've tried a lot of different brie recipes, but this one is my favorite. The caramel sauce really makes it something special.
Fahim Ullah
[email protected]This was my first time making caramel sauce, and it turned out great! I'm so glad I tried this recipe.
Abdisalam madar
[email protected]I'm not a huge fan of brie, but this recipe changed my mind. The caramel sauce is the perfect complement to the brie's mild flavor.
Jk Asvm
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes impressive.
Josh Heiberger
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The caramel sauce is so easy to make, and it really elevates the brie.
Airtime
[email protected]This was a delightful recipe! The caramel sauce was rich and flavorful, and the brie was gooey and melted perfectly. I served it with crackers, and it was a hit with my guests.