CARAMEL-COATED BRIE
A wheel of brie is topped with a crackling layer of pecan-caramel brittle for this popular appetizer. Serve with toasted rustic bread or crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- Prepare an ice-water bath. Heat sugar and water in a small saucepan over medium-high heat, swirling, until sugar dissolves. Cook, swirling and brushing down sides of pan with a wet pastry brush (to preventsugar crystals from forming), until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking.
- Place brie on a serving platter. Dip pecans into caramel using chopsticks; arrange around edge of brie. Rewarm remaining caramel if needed, and pour over top, swirling to coat and drip down sides. Let stand until hardened. Crack caramel with a knife to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aron Wade
aron.wade4@yahoo.comOverall, this was a good recipe. I would recommend it to others.
Aghahowa Edwinagha facts
af@hotmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler brie recipe next time.
Km khairul Islam
islam.k49@hotmail.co.ukThe brie was a bit overcooked, but the caramel sauce was delicious.
Sheila Otundo
so10@hotmail.co.ukI had some trouble getting the caramel sauce to the right consistency.
Morgan Rowse
r_m7@hotmail.co.ukThe caramel sauce was a bit too sweet for my taste, but the brie was perfect.
Me Sawn Hasan
mhasan86@yahoo.comI'm definitely going to make this again. It's a new favorite!
Fami Adem
adem.fami@gmail.comThis recipe is so easy to follow, even for a beginner cook like me.
Ijaz Bahii
i.b@yahoo.comI made this for a party, and it was a huge hit. Everyone loved it!
Aspit Gamers
g.a@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The finished product is amazing!
kasandra salas perez
perez.k49@aol.comI've tried a lot of different brie recipes, but this one is my favorite. The caramel sauce really makes it something special.
Fahim Ullah
ullah89@yahoo.comThis was my first time making caramel sauce, and it turned out great! I'm so glad I tried this recipe.
Abdisalam madar
ma58@aol.comI'm not a huge fan of brie, but this recipe changed my mind. The caramel sauce is the perfect complement to the brie's mild flavor.
Jk Asvm
jka76@gmail.comThis is a great recipe for a special occasion. It's easy to make, but it looks and tastes impressive.
Josh Heiberger
heiberger.josh@hotmail.co.ukI've made this recipe a few times now, and it's always a crowd-pleaser. The caramel sauce is so easy to make, and it really elevates the brie.
Airtime
airtime@aol.comThis was a delightful recipe! The caramel sauce was rich and flavorful, and the brie was gooey and melted perfectly. I served it with crackers, and it was a hit with my guests.