CARAMEL COCONUT CHOCOLATE CHIP BARS
These layered dessert bars are loaded with gluten free chocolate chunk dough, caramel sauce, chocolate chips, pecans and toasted coconut for the ultimate treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Spray bottom and sides of 13x9-inch baking pan with cooking spray. Line with parchment paper.
- Break up cookie dough rounds and press evenly in bottom of pan. Bake 18 to 20 minutes until crust is golden and puffy.
- Meanwhile, in medium saucepan over medium-high heat, combine butter, sugars, heavy cream and sea salt; bring to a boil. Cook, stirring constantly, 2 to 3 minutes until mixture is thick enough to coat back of spoon. Remove from heat; stir in vanilla.
- Sprinkle chocolate chips and pecans evenly over crust. Drizzle caramel mixture over top. Sprinkle evenly with coconut. Bake 20 to 25 minutes until caramel bubbles and coconut is toasted. Cool completely on cooling rack before cutting into bars.
Nutrition Facts : ServingSize 1 Serving
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Stephanie Gyan
[email protected]These bars were a disappointment. The caramel layer was too thin and the chocolate chips were barely noticeable.
Freshnoy Prosper
[email protected]I found the bars to be a bit dry. I think I'll add some more butter next time.
The Estinord Family (Kari)
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Hmade Hh
[email protected]I'm not a huge fan of coconut, but I still enjoyed these bars.
Mohammad Sabahuddin Gulrez
[email protected]These bars are a great way to use up leftover coconut and chocolate chips.
Paula Burns
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Joker Beast
[email protected]These bars are the perfect treat for any occasion.
Mostofa Khan
[email protected]I've tried a lot of different caramel coconut chocolate chip bar recipes, but this one is by far the best.
Rada
[email protected]These bars are so easy to make and they're always a hit with my friends and family.
Rhoman khan
[email protected]These bars are amazing! I love the combination of caramel, coconut, and chocolate.
Muhammad Shayan
[email protected]I'm not sure what I did wrong, but my bars turned out really crumbly.
Desi Videos
[email protected]These bars were a disappointment. The caramel layer was too thin and the chocolate chips were barely noticeable.
Md chada. Lie.
[email protected]I found the bars to be a bit dry. I think I'll add some more butter next time.
abubakar siddique
[email protected]These bars are a little too sweet for my taste, but they're still good.
Miyah Viljoen
[email protected]I made these bars for my family and they loved them! They said they were the best bars they've ever had.
AZAD Hamd
[email protected]These bars are so decadent and delicious! The caramel and chocolate chips are a perfect combination.
Pao Tovar
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for potlucks or bake sales.
Leon Solomon
[email protected]These caramel coconut chocolate chip bars were a hit! They were so easy to make and turned out perfectly. The bars are gooey and chewy with a delicious caramel flavor. The coconut and chocolate chips add a nice touch of sweetness and texture.