CARAMEL COLOR
Store in bottle and use as needed
Provided by Kathy Van Houten
Categories Other Desserts
Time 20m
Number Of Ingredients 2
Steps:
- 1. Combine sugar and 1/4 cup water in a heavy sauce pan. Bring to a boil,stirring to dissolve sugar completely. Boil until sugar colors-this is how you make caramel But don't stop here.Continue cooking until sugar turns black and starts to smoke.
- 2. Remove from heat and Carefully add 1/4 cup water,then return to heat and stir until liquid.Pour into glass jar and use as needed.
- 3. To clean pan and spoon,fill with water and boil until caramel has dissolved.
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Leah Hernandez
[email protected]I made this caramel sauce for my husband's birthday cake and it was a huge hit! He loved it and said it was the best caramel sauce he's ever had.
Rihan Hossan
[email protected]I'm not a huge fan of caramel sauce, but this recipe is actually pretty good. It's not too sweet and it has a nice, rich flavor.
hadiat oyindamola
[email protected]This is the best caramel sauce I've ever had! I'll definitely be making it again and again.
Kis collinz
[email protected]I love this caramel sauce! It's so easy to make and it tastes like it came from a professional bakery.
Yemisrach Demissie
[email protected]This recipe is a fail. The caramel sauce never thickened, even after I cooked it for twice as long as the recipe said.
Pakistan 143
[email protected]The caramel sauce was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Wilson Sichimba
[email protected]I've made this caramel sauce several times and it always turns out perfectly. It's so easy to make and it tastes amazing.
RK TV HD
[email protected]This recipe is a keeper! The caramel sauce is rich and flavorful, and it's perfect for topping ice cream, cakes, and pies.
Catherine Shepard
[email protected]I'm not sure what I did wrong, but my caramel sauce turned out grainy. I followed the recipe exactly, but it just didn't come out right.
As Shamim
[email protected]This caramel sauce was a hit at my last dinner party! It was so easy to make and added a delicious touch to the dessert. My guests raved about it!