ROLLED STUFFED GRAPE LEAVES
This is the Lebanese version of Rolled Stuffed Grape Leaves, also called "Yabrak Arish". When we were kids we used to call them Cigars. Not very PC these days. The main difference between these and the Greek version is we don't use any olive oil. Sometimes the ones you buy in the store are packed in it too.
Provided by Fred Alam
Categories Other Side Dishes
Time 2h45m
Number Of Ingredients 10
Steps:
- 1. If you're using fresh grape leaves, prepare them for use by dipping them in boiling water for about 30 seconds.
- 2. If you're grinding your own lamb do it with the course blade on your grinder.
- 3. Mix the ground lamb and rice, and season with salt & pepper, and cinnamon
- 4. Cut the stem away from each grape leaf and spread them out on a flat work surface.
- 5. Place about a teaspoon of the meat and rice stuffing across each leaf about 1/2 inch up from the stem point.
- 6. Roll the leaf toward the stuffing and then fold the edges over the top. Continue rolling until tight. Repeat for all the grape leaves and stuffing. Don't worry if it looks like there isn't enough stuffing. Remember, the rice is raw and will expand as it cooks.
- 7. Put enough plain grape leaves and or scraps in the bottom of a large pot (5 Qt.).
- 8. Place the rolled grape leaves neatly in a layer on top of the leaves lining the bottom of the pot. Repeat this until all the rolls are in the pot. Make sure you save enough leaves to cover the top layer
- 9. Crush and pound the garlic with the mint until well combined and salt to taste. Mix with water and lemon juice and pour over the rolls in the pot. Cover with grape leaves and pieces. I like to thinly slice a fresh lemon and put the slices on top.
- 10. Invert a plate that is a little smaller than the diameter of the pot on top of the rolls to keep them down in the pot. Cover the pot.
- 11. Bring to a boil, then cook for 1 hour on LOW heat. You can add more water if needed. Continue to steam until grape leaves are soft and can be pierced easily with a fork. Don't let them overcook or they will fall apart.
- 12. You can serve hot or they can be eaten cold. You can use more or less of the lemon, mint, and garlic to suit your own taste.
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Abdul rrr
[email protected]These grape leaves were a bit bland. I think I'll add more spices next time. Otherwise, they were very delicious. The filling was very flavorful, and the leaves were very tender.
Mosa Mofokeng
[email protected]These grape leaves were very good. The filling was very flavorful, and the leaves were very tender. I served them with a side of hummus, and they were the perfect appetizer.
Annick Kayembe
[email protected]These grape leaves were a bit too sour for my taste. I think I'll use less lemon juice next time. Otherwise, they were very delicious. The filling was very flavorful, and the leaves were very tender.
m T
[email protected]These grape leaves were amazing! The filling was so flavorful, and the leaves were very tender. I served them with a side of tzatziki sauce, and they were the perfect appetizer.
Mbigiti Moses
[email protected]These grape leaves were very good. The filling was very flavorful, and the leaves were very tender. I served them with a side of rice, and they were the perfect meal.
Karan Naresh
[email protected]These grape leaves were a bit bland. I think I'll add more spices next time. Otherwise, they were very delicious. The filling was very flavorful, and the leaves were very tender.
Khalifa A.k.A
[email protected]These grape leaves were very good. The filling was very flavorful, and the leaves were very tender. I served them with a side of hummus, and they were the perfect appetizer.
Amritpal singh
[email protected]These grape leaves were a bit too sour for my taste. I think I'll use less lemon juice next time. Otherwise, they were very delicious. The filling was very flavorful, and the leaves were very tender.
Flip Anonamous
[email protected]These grape leaves were amazing! The filling was so flavorful, and the leaves were very tender. I served them with a side of tzatziki sauce, and they were the perfect appetizer.
AH GAMING
[email protected]These grape leaves were very good. The filling was very flavorful, and the leaves were very tender. I served them with a side of rice, and they were the perfect meal.
James Bryant
[email protected]These grape leaves were a bit bland. I think I'll add more spices next time. Otherwise, they were very delicious. The filling was very flavorful, and the leaves were very tender.
Esther Musa
[email protected]These grape leaves were very good. The filling was very flavorful, and the leaves were very tender. I served them with a side of hummus, and they were the perfect appetizer.
Tina Izna
[email protected]These grape leaves were a bit too salty for my taste. I think I'll use less salt next time. Otherwise, they were very delicious. The filling was very flavorful, and the leaves were very tender.
Md Amirul Islam Amin
[email protected]I've never made grape leaves before, but these were so easy to make. The filling was very flavorful, and the leaves were very tender. I will definitely be making these again.
Kc Biro
[email protected]These grape leaves were amazing! The filling was so flavorful, and the leaves were very tender. I served them with a side of rice, and they were the perfect meal. I will definitely be making these again.
Tika Bayalkoti
[email protected]I'm not a huge fan of grape leaves, but I decided to give these a try. I'm so glad I did! These were so delicious. The filling was very flavorful, and the leaves were very tender. I will definitely be making these again.
obaidul shikdar
[email protected]These grape leaves were a bit of a challenge to roll, but they were worth it! The filling was so flavorful, and the leaves were very tender. I served them with a side of tzatziki sauce, and they were the perfect appetizer.
Delgerjargal Hongorul
[email protected]I've made these grape leaves several times now, and they're always a hit. They're so easy to make, and they're always so delicious. I love the combination of the ground beef, rice, and herbs. The leaves are also very tender and flavorful.
Raj Media24
[email protected]These grape leaves were delicious! I used ground beef and lamb, and the filling was so flavorful. The leaves were also very tender and easy to roll. I will definitely be making these again.