CARAMEL COOKIE CANDY
These homemade candy bars combine a smooth, silky caramel over a delicate vanilla cookie. When you set a plate of these treats out, we're sure they won't last long.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Line a 13x9-in. pan with foil and grease the foil with 2 teaspoons butter; set aside., In a large bowl, cream confectioners' sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Press dough into prepared pan. Bake 16-20 minutes or until lightly browned. Cool on a wire rack., For caramel, combine sugar, corn syrup and butter in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil gently for 4 minutes without stirring. Remove from heat; gradually stir in milk., Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly. Remove from heat; stir in vanilla. Pour over prepared crust. Refrigerate 2 hours or until caramel is set., Using foil, lift candy out of pan. Gently peel off foil; cut into 3-1/4x3/4-in. bars. In a microwave, melt candy coating; stir until smooth. Dip bars in chocolate; allow excess to drip off. Place on a waxed paper-lined sheet; refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 246 calories, Fat 13g fat (9g saturated fat), Cholesterol 24mg cholesterol, Sodium 97mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
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Donny Nciaga
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Ahidul Alam
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the dough.
Josh Carter
[email protected]I've made these cookies several times now and they are always a hit! They are so soft and chewy, and the caramel filling is to die for. I highly recommend trying this recipe.
Dipto Talukdar
[email protected]These cookies were easy to make and turned out great! The caramel filling is delicious. I will definitely be making these again.
MD sabbir Ahmed
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Amanullah Sahito
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the dough.
SPICY FOOD NEPAL
[email protected]I've made these cookies several times now and they are always a hit! They are so soft and chewy, and the caramel filling is to die for. I highly recommend trying this recipe.
Prokash Sarkar
[email protected]These cookies were easy to make and turned out great! The caramel filling is delicious. I will definitely be making these again.
Farzana rauf Farzana rauf
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Kaiyum Khan
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the dough.
Shoib Ahamed
[email protected]I've made these cookies several times now and they are always a hit! They are so soft and chewy, and the caramel filling is to die for. I highly recommend trying this recipe.
Sarah Trefren
[email protected]This was so easy to make and turned out delicious! I used dark chocolate chips and they were the perfect touch. I will definitely be making this again.