CARAMEL CORN
Steps:
- Place sugar in a saucepan. Pour water around the sides of the pan. Make an X with your finger across the sugar. Cook over medium-high heat, swirling the pan, until the mixture turns a caramel color. Remove from the heat, add the butter carefully as it will bubble up, add popped corn, and toasted nuts. Pour onto a silicone baking mat or foil lined cookie sheet. Break into clusters while still warm.
- To make popcorn on the stove: put 2 to 3 tablespoons oil in a large pot with high sides, and add 1 kernel of corn. Heat oil over medium-high heat until the kernel pops. Add 1/3 cup corn kernels and shake pan continuously until all the kernels are popped.
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Rony Mia
[email protected]This caramel corn is so easy to make and it's always a crowd-pleaser.
Namiro Jacky
[email protected]I followed the recipe exactly and the caramel corn turned out perfectly.
Alex Biffin
[email protected]The caramel corn was a bit too hard.
Majeed Babar
[email protected]The caramel corn was a bit too sweet for me.
Nazami Network
[email protected]I liked the flavor of the caramel corn, but it was a little too sticky for my taste.
Joy Isaac
[email protected]I've made this caramel corn several times and it always turns out great. It's a family favorite.
Miss Sukhi
[email protected]This recipe is a keeper! The caramel corn was delicious and everyone loved it.
Unrnly Kaye
[email protected]The caramel corn was easy to make and turned out perfect. I will definitely be making it again.
James W. Weeks
[email protected]I made this caramel corn for a party and it was a hit! Everyone loved it.
Allester Taylor
[email protected]The caramel corn turned out great! It was crispy and flavorful. I used dark brown sugar instead of light brown sugar and it gave it a nice rich flavor.
Muhammad Rayan
[email protected]This caramel corn was absolutely delicious! It was so easy to make and the flavor was amazing. I will definitely be making this again.