CARAMEL COVERED BANANA FRITTERS
"This is my family's favorite twist on a banana split," says Heidi Duquette of Morrisonville, New York. "It's delicious on a warm summer night."
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place flour in a small bowl. Combine egg and soda; stir into flour just until moistened., In an electric skillet, heat 1/4 in. of oil to 375°. Coat banana pieces with batter. Fry bananas, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Drizzle with caramel topping. Serve with ice cream, whipped cream and pecans if desired.
Nutrition Facts : Calories 594 calories, Fat 15g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 687mg sodium, Carbohydrate 115g carbohydrate (21g sugars, Fiber 5g fiber), Protein 7g protein.
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Asim Ghaffar
[email protected]I love the combination of banana and caramel. These fritters are the perfect treat for any occasion.
Rama Ik
[email protected]These fritters are a delicious and easy way to use up ripe bananas. I'll definitely be making them again.
Aasha Shrestha
[email protected]I made these fritters for my friends and they raved about them. They said they were the best fritters they'd ever had.
Christine Caucci
[email protected]These fritters are so light and fluffy! The caramel sauce is the perfect finishing touch.
Michelle Mukarakate
[email protected]I've never made fritters before, but these were surprisingly easy to make. I'm definitely going to try making other types of fritters now.
Hello G
[email protected]These fritters are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Shahroz khan
[email protected]I'm not a huge fan of bananas, but I really enjoyed these fritters. The caramel sauce is amazing!
TERTULLIEN amoussou
[email protected]These fritters are the perfect combination of sweet and savory. The banana flavor really shines through and the caramel sauce adds a touch of decadence.
Rojit Paudel
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up ripe bananas.
Tshiamo Moloi
[email protected]These fritters are so easy to make, but they look and taste like they came from a bakery. I'm definitely going to be making them again.
Anthony Hutchison
[email protected]I made these fritters for my family and they were a huge hit. Even my picky kids loved them.
Benter Odhiambo
[email protected]I followed the recipe exactly and the fritters turned out really well. They were light and fluffy on the inside and the caramel sauce was rich and flavorful.
Mohsin Khan Niazi
[email protected]I was a bit skeptical about the combination of banana and caramel, but I was pleasantly surprised. These fritters were delicious!
Felicia Ncape
[email protected]I've made these fritters several times now and they always turn out perfect. The caramel sauce is the perfect finishing touch.
Tanya Danttouze
[email protected]These banana fritters were a hit at my party! They were so easy to make and everyone loved them.