CARAMEL CRUMBLE CAKE STUFFED APPLES RECIPE BY TASTY
Here's what you need: unbleached flour, cinnamon, ground cloves, baking powder, salt, baking soda, large eggs, applesauce, vanilla extract, light brown sugar, vegetable oil, light brown sugar, unbleached flour, cinnamon, unsalted butter, large apples, lemon juice, vanilla ice cream, caramel sauce
Provided by Katie Aubin
Categories Desserts
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F (180°C).
- Make the cake: In a large bowl, whisk together the flour, cinnamon, cloves, baking powder, salt, and baking soda.
- Add the eggs, applesauce, vanilla extract, light brown sugar, and vegetable oil, and whisk until the batter is thick and smooth.
- Make the topping: In a medium bowl, use a fork to cut together the brown sugar, flour, cinnamon, and butter until the mixture resembles wet sand.
- Cut the tops off the apples and use a spoon to hollow out the centers, making sure to remove all seeds. Place the apples in baking pan with tall sides. Brush the rims of the apples with lemon juice.
- Fill the apples with cake batter to ¼-inch (6-mm) below their rim. Sprinkle the topping over the batter.
- Bake for 30 minutes, until the tops are crisp and golden brown and the cake is baked all the way through.
- Remove the apples from the oven and serve with ice cream and caramel sauce.
- Enjoy!
Nutrition Facts : Calories 988 calories, Carbohydrate 127 grams, Fat 50 grams, Fiber 9 grams, Protein 12 grams, Sugar 65 grams
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Mudassar Bhatti
[email protected]This recipe is a waste of time and ingredients. It didn't turn out well at all.
Mohammad Inani
[email protected]I didn't like the taste of this recipe. The caramel was too overpowering.
not santiago
[email protected]This recipe is a bit too complicated for my liking. I prefer simpler desserts.
iTzKK06 higgins
[email protected]The apples didn't soften as much as I would have liked. I think I'll cook them for a little longer next time.
Ziafat Raja
[email protected]I found that the crumble topping was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Waswa Roggers
[email protected]This recipe is a great way to use up leftover apples.
M adnan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
neil grunow
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dessert.
great james
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Priya Xetri
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ellen Mensah
[email protected]The combination of sweet apples, gooey caramel, and crunchy crumble is irresistible. I highly recommend this recipe.
Jabulani Chirwa
[email protected]I love how easy this recipe is to follow. Even a novice baker like me can make it look impressive.
Puspa Dhungana
[email protected]This caramel crumble cake stuffed apples recipe is a keeper! The apples were perfectly soft and the caramel crumble topping was divine. It was a hit with my family and friends.