CARAMEL DRIZZLED BUTTERSCOTCH TOFFEE CRUNCH PIE
I love butterscotch, toffee, and caramel. What more can you ask for? This is very rich. Chill time is cook time.
Provided by Chef shapeweaver
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, beat cream cheese, 1 tablespoon milk, and sugar.
- Gently stir in half of the whipped topping and spread evenly over crust.
- Sprinkle half of the crushed toffee bars over cream cheese mixture.
- Pour 2 cups milk in large bowl. Add pudding mixes; beat with wire whisk until smooth (mixture will be thick).
- Pour over crushed toffee bits. Sprinkle remaining toffee bits evenly over pudding mix.
- Chill for 4 hours before serving.
- Spread remaining whipped topping on pie. Drizzle caramel ice cream topping over pie.
- If desired, you can crush more toffee bars and sprinkle over caramel topping.
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Prem Magar
[email protected]This pie is a must-try!
Nealla Petersen
[email protected]I would definitely make this pie again.
Ali H
[email protected]This pie is perfect for a special occasion.
AChi Beltus
[email protected]I love the crunch of the pecans in this pie.
SR Channel
[email protected]This pie was a bit more work than I expected, but it was worth it. It's so delicious!
razu hossain
[email protected]The instructions were easy to follow and the pie turned out great! I would recommend this recipe to anyone.
Dilsoz Marwat
[email protected]This pie is a little too sweet for my taste, but it's still very good.
andrea Muriqi
[email protected]The crust is perfectly flaky and the filling is rich and creamy. I would definitely make this pie again.
Flora Jones
[email protected]I love the combination of flavors in this pie. The caramel, butterscotch, and toffee all work together perfectly.
Haadiya Khaan
[email protected]This pie is definitely a labor of love, but it's worth it! The end result is a stunning and delicious dessert that will impress your guests.
Seth Speight
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is flaky and buttery.
Antoinella Henderson
[email protected]This pie was a hit at our holiday gathering! Everyone loved the combination of the caramel, butterscotch, and toffee. The crunch from the pecans added a nice texture.