CHILI COLORADO
This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side. It's also good served over rice or chili beans.
Provided by Ron Shepherd
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h55m
Yield 4
Number Of Ingredients 12
Steps:
- Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour. Set aside.
- Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes. Stir in 1 tablespoon flour, and cook 3 minutes. Stir in the onion, tomato sauce, chile powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil, then reduce heat to medium low and simmer until pork is just falling apart, about 1-1/2 to 2 hours.
Nutrition Facts : Calories 451.7 calories, Carbohydrate 11.1 g, Cholesterol 101.8 mg, Fat 29.6 g, Fiber 2.2 g, Protein 34.5 g, SaturatedFat 9.4 g, Sodium 262.9 mg, Sugar 2 g
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Ridoy Sarkar das
[email protected]The Chili Colorado was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful.
Jordy Garcia
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
shqiprim behluli
[email protected]I'm a big fan of Mexican food, and this Chili Colorado did not disappoint. It was flavorful and had a nice kick to it, without being too spicy. The beef was tender and perfectly cooked. Will definitely be making this again!
Yubraj positive vibes
[email protected]Just made this dish tonight and it was so delicious! It's my new favorite chili recipe.
Kgomotso Moemise
[email protected]Fantastic! I cooked Chili Colorado for a party last weekend and it was a hit! The flavors were superb, the beef was tender, and the sauce was divine. The recipe was easy to follow, and the result was a delicious and authentic-tasting dish.