CARAMEL-FILLED CARROT CAKE ROLL
Steps:
- Combine carrots and 1 teaspoon sugar in a saucepan; add water to cover. Cover the pan, bring to a boil over medium-high heat, and cook until fork tender, 3 to 4 minutes. Drain carrots, mash with a fork, and set aside to cool.
- Preheat the oven to 375 degrees F (190 degrees C). Grease two 10x15-inch baking pans and line with parchment paper. Lightly grease parchment paper and dust with flour.
- Combine flour, cinnamon, baking powder, and salt in a medium bowl.
- Beat eggs in a large bowl with an electric mixer on high speed for 5 to 7 minutes. Beat in 2 cups white sugar until thick. Mix in mashed carrots and vanilla extract. Fold in flour mixture. Spread batter into the prepared baking pans and sprinkle with walnuts.
- Bake in the preheated oven until top springs back when lightly touched, 10 to 12 minutes.
- While cakes are baking, dust 2 linen towels with confectioners' sugar.
- Remove cakes from the oven and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert each cake carefully onto the sugar-dusted towels. Peel off parchment paper and roll cakes up in the towels to cool.
- Meanwhile, combine cream cheese, butter, caramel topping, and vanilla extract for the frosting in a large bowl; beat with an electric mixer until smooth and creamy. Gradually mix in confectioners' sugar until fluffy.
- Carefully unroll cakes and spread filling to 1 inch from the edges. Roll up cakes, cover, and chill until serving.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 38.2 g, Cholesterol 61.4 mg, Fat 11.5 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 5.1 g, Sodium 241.4 mg, Sugar 27.2 g
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Chris Hlungwane
[email protected]Overall, I'm really happy with this carrot cake roll recipe. It's a delicious and beautiful dessert that's perfect for any special occasion.
Saydul Hasan
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The cake roll turned out beautifully.
Harmson Little
[email protected]This cake roll is a bit too sweet for my taste, but I think it would be perfect for people who have a sweet tooth.
MEHFOOZ ALI
[email protected]I'm not a big fan of carrot cake, but I really enjoyed this cake roll. The caramel filling was the perfect touch.
Thabang Bafana
[email protected]This cake roll is a great way to use up leftover carrots. It's also a healthy dessert option, since carrots are packed with nutrients.
dinesh upreti
[email protected]I made this cake roll for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had.
Nicole Boricua
[email protected]I love the combination of carrot cake and caramel. This cake roll is the perfect way to satisfy my sweet tooth.
MohammadReza Mousavi
[email protected]This cake roll is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful dessert that's perfect for any special occasion.
Josefina Karl
[email protected]I'm always looking for new carrot cake recipes and this one is definitely a winner. The cake roll was moist and flavorful, and the caramel filling was the perfect complement.
angela meunier
[email protected]This cake roll is a showstopper! It's beautiful and delicious. I can't wait to make it again.
Yassin Qasemi
[email protected]I've never made a cake roll before, but this recipe made it easy. The instructions were clear and easy to follow.
Shahabul Islam
[email protected]This is the best carrot cake roll recipe I've ever tried. The cake is moist and flavorful, and the caramel filling is the perfect amount of sweetness.
Jason Wright
[email protected]I made this cake roll for my daughter's birthday party and it was a huge success. All the kids loved it!
TMS BDT
[email protected]This carrot cake roll is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
namastenepal dhaulagiriguesthouse
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The cake roll was light and fluffy, and the caramel filling was divine.
Hussain Zubair
[email protected]This recipe is a keeper! The cake roll was moist and flavorful, and the caramel filling was the perfect finishing touch.
okile nicodemus
[email protected]I followed the recipe exactly and my cake roll turned out beautifully. It was so delicious that I ate two pieces before I could even share it with my family!
Ridam Tamang
[email protected]The caramel filling is what really makes this cake roll special. It's gooey and sweet, and it pairs perfectly with the moist carrot cake.
oda sbs
[email protected]I've made this carrot cake roll several times now and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Anum Choudhary
[email protected]This carrot cake roll was a hit at my party! It was moist, flavorful, and the caramel filling was the perfect touch of sweetness. I will definitely be making this again.