A favorite at our Thanksgiving table every year. Add marshmallows if you like. Versatile recipe- - you can vary the spices and type of nut used. One of my family's favorite variations is cinnamon or allspice in place of the ginger, with a splash of brandy, finely minced orange zest, a few tablespoons peach preserves, and a sprinkling of Sweet & Spicy Pecans, recipe #117774. Adapted from Better Homes and Gardens All-Time Favorite Recipes.
Provided by BecR2400
Categories Yam/Sweet Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine brown sugar, cashews, salt, and ginger.
- In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers.
- Dot with butter or margarine.
- Bake, covered, at 350 degrees for 30 minutes.
- Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving.
- Makes 6 to 8 servings.
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Muhammad Suleman
[email protected]I love the way the spices in this casserole warm up the sweet potatoes and peaches.
Victor Elijah
[email protected]This is a great recipe for a holiday meal. It's easy to make and it always turns out delicious.
Mack Phillips
[email protected]I made this casserole for Thanksgiving and it was a big hit! Everyone loved the unique flavor combination and the crunchy cashews.
Kayshanki Emmy
[email protected]This is a delicious and easy-to-make casserole. I love the combination of sweet potatoes, peaches, and cashews.
Abbas Ahmed
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sweet potatoes.
sase99 sase
[email protected]This is a great dish to bring to a holiday gathering. It's easy to make and it's always a crowd-pleaser.
Marcelina Robles
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Whitney H
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Mo Salah production
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this casserole. The peaches and cashews really balance out the sweetness of the potatoes.
Matthew Hood
[email protected]This is a great recipe to use up leftover sweet potatoes. I always have a few extra after Thanksgiving and this is a great way to use them up.
jebran khan
[email protected]I made this casserole for Thanksgiving and it was a big hit! Everyone loved the sweet and savory flavor.
Rosemary Ruiz
[email protected]This is a really pretty dish. I love the way the colors all come together.
Sohibe Alakhras
[email protected]I love the unique flavor combination in this casserole. The sweet potatoes and peaches are a great match and the cashews add a nice crunch.
Fayshal Nur
[email protected]This is a great recipe for a holiday meal. It's easy to make and it always turns out delicious.
Podder Gp
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The combination of sweet potatoes, peaches, and cashews is just perfect.
Waleed Mughal
[email protected]This is a stunning dish! The colors and flavors are just amazing. I made this for a holiday potluck and it was a huge hit.